Marbled Lemon Raspberry Chaos Cake | Tangy, Eye-Catching & Full of Flavor
This marbled chaos cake blends tart lemon and sweet raspberry into a wild swirl of flavor and color! An eye-catching bake that’s as fun to make as it is to eat—perfect for spring parties, birthdays, or just because. Save this creative cake idea now! Ingredients: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 3/4 cup sugar 2 eggs 1/3 cup plain Greek yogurt 2 tbsp lemon juice 1 tbsp lemon zest 1/2 tsp vanilla extract 1/2 cup fresh or frozen raspberries (mashed slightly) 1–2 drops pink or red food coloring (optional) Optional glaze: 1/2 cup powdered sugar + 1–2 tbsp lemon juice
Homemade Delights - Italian Cream Pound Cake with Cream Cheese Glaze 🧁 Ingredients For the Cake: 1 cup (226g) unsalted butter, softened ½ cup (120ml) vegetable oil 2 ¾ cups (550g) granulated sugar 6 large eggs 3 cups (375g) all-purpose flour 1 tsp baking powder ½ tsp salt 1 cup (240ml) buttermilk 1 tsp vanilla extract ½ tsp almond extract (optional) 1 cup (80g) sweetened shredded coconut 1 cup (120g) chopped pecans (lightly toasted) For the Cream Cheese Glaze: 4 oz (113g) cream cheese, softened 1 cup (120g) powdered sugar 2–3 tbsp milk or heavy cream (adjust for consistency) ½ tsp vanilla extract Instructions Step 1: Prepare the Cake Batter Preheat oven to 325°F (163°C). Grease and flour a bundt pan. In a large bowl, beat butter, oil, and sugar until light and fluffy (about 3–4 mi
