Riz au lait Préparation • Versez le lait dans une casserole. • Fendez la gousse de vanille en deux et grattez les graines, ajoutez-les au lait avec l'écorce d'orange. • Portez à ébullition, puis retirez du feu et laissez infuser 10 minutes. • Dans une autre casserole portez de l’eau à ébullition. • Versez le riz et faites-le blanchir 1 minute puis égouttez-le. • Ajoutez le riz blanchi dans le lait chaud et remettez sur feu doux. • Ajoutez une pincée de sel et laissez cuire 25 à 30 min en rem...
Gâteaux Moelleux au Chocolat Préparation : • Préchauffer le four à 180°C • Faire fondre le chocolat en morceaux avec le beurre au micro-ondes. • Casser les œufs en séparant les blancs des jaunes. • Ajouter successivement les jaunes d’œufs, le sucre et la Maïzena dans le chocolat fondu, en remuant bien pour avoir un mélange homogène. • Monter les blancs en neige très ferme avec la pincée de sel En mélanger rapidement 2 cs dans la préparation au chocolat pour l’assouplir puis ajouter le reste...
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✨Ingrédients: -200g de beurre mou -200g de sucre -2oeufs -Arôme vanille -400g de farine -1càc de levure chimique -1pincée de sel -200g de chocolat -Pâte /chocolat à tartiner 30min au four à 180 degrés #gateau #gateaufacile #gateaugourmand #gourmand #gourmande #gourmanderecette #recettefacile #recettesimple #cuisinefacile #cuisinefacileetrapide #cooking #yummy #foodie
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12 reactions | Cosmic brownies, best childhood sweet. Period.🍫 | By Fest Foody | Cosmic brownies are the childhood treat that I think about to this day. Let me show you how to make there I say a more delicious version. To achieve the perfect fudgy brownie. We're going to add three fourths cup of butter to a microwave safe full and then one and a/ 2 cup of granulated sugar and half a cup of brown sugar. Give this a light mix and then throw this in the microwave for 2 minutes. Once that's done, give this a stir until it's well combined. Careful taking it out of the microwave. It'll be hot and then throw it back in for another 30 seconds. Make sure your butter and mixture are completely cool before transferring into a larger bowl. From here, we're going to toss in three eggs and one egg yolk giving this a stir until it's well combined. To this mixture, we're going to add one tablespoon of vanilla, 1 teaspoon of salt, and then a/ 4 teaspoon of baking soda. Now, this next part is a little weird but stick with me. Two tablespoons of cornstarch. Go ahead and give this a good stir to make sure you get all the clumps out. This is what's going to help our brownies be super chewy. I also like to add a tablespoon of coffee. The coffee flavor completely bakes out but really enhance the flavor of the chocolate, I promise. Now we're going to add our dry ingredients in in batches. I'm using a cup of flour and a cup and a half of really good cocoa powder. You're going to want to fold this in until it becomes this nice thick batter. Be careful not to overmix. No one wants rock hard brownies. In a prepared 9 by 13 pan, toss in your batter, making sure to smooth out edge to edge and then always double check to make sure that your butter isn't poisoned and good thing it wasn't. We're going to bake this in a preheated 350 degree oven for twenty-four minutes. While that's baking, we'll quickly whip up our ganache made out of semi-sweet chocolate and heavy cream, I'll have that recipe in the comments below. Make sure your brownies are completely cool before pouring on our thickened ganache and spread this out edge to edge. Let this chill in the fridge for about 20 minutes before we top with those iconic rainbow chocolate chips. People told me that these were easy to find but I went to six different stores and ended up ordering them online but no regrets. Your finished product are these fudgy, delicious cosmic brownies. You guys, these were gone in seconds. I hope you make these and enjoy.
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