Olivia Adriance ♡ on Instagram: "WEEKNIGHT SOUR CREAM CHICKEN ENCHILADAS (GF, DF)✨ save this recipe if you’re looking for an easy, crowd-pleasing dinner to quickly whip together on a busy weeknight. These flavorful chicken enchiladas come together so quickly and they are a one pan meal which means cleanup is a breeze! I like to mindfully cut corners on weeknights when I’m optimizing for convenience while still prioritizing health and flavor. For me that means leaning into rotisserie chicken and my favorite jarred sauces, like this enchilada sauce from @sietefoods. I’m excited for you to try this recipe! Ingredients: 1 cup dairy-free sour cream, divided (I used @foragerfoods) 15 ounces green enchilada sauce, divided 1 tbsp nutritional yeast 1 tsp salt 1/4 tsp pepper 4-5 cups cooked ch
16K views · 289 reactions | LEMONY DILL QUINOA WITH ROASTED SHRIMP✨ Cre by @olivia.adriance Ingredients: 1.5 lbs shrimp, peeled and deveined 1 cup quinoa 2 cups chicken bone broth 1/2 cup olive oil + more for drizzling 1/2 cup fresh squeezed lemon juice 1 small shallot, finely diced 4 green onions, thinly sliced 1/2 an English cucumber, small diced 1 cup fresh dill, chopped 1 cup fresh parsley, chopped salt and pepper to season Directions: Preheat your oven to 400 Add you quinoa, bone broth, and a large pinch of salt to a small sauce pot and bring to a boil Reduce to a simmer, cover, and cook for 13-15 minutes until the moisture has absorbed Let rest for a few minutes then fluff with a fork While the quinoa is cooking, toss your shrimp with about 1 tbsp of olive oil and season generously with salt and pepper Roast your shrimp in the oven for 6 minutes Whisk together your olive oil, lemon juice, and shallot and season with salt and pepper (I’d do about 1/2 tsp salt and 1/4 tsp pepper) Your your dressing over your quinoa after it has rested but is still warm When your shrimp are finished roasting, cut them into bite-sized pieces (optional) In a large bowl combine your dressed quinoa, shrimp, and your chopped cucumber and herbs Toss, serve, and ENJOY! . . #mediterraneandietplan #mediterraneandiet #mediterraneanfood #mediterannean #glutenfree #healthyfood #delicious #dinner #greekfood #mediterranean #lunch #healthyeating #diet #eatclean #nutritiousgetment #salad | Mediterranean Plan With Julia | Facebook
LEMONY DILL QUINOA WITH ROASTED SHRIMP✨ Cre by @olivia.adriance Ingredients: 1.5 lbs shrimp, peeled and deveined 1 cup quinoa 2 cups chicken bone broth 1/2 cup olive oil + more for drizzling 1/2 cup fresh squeezed lemon juice 1 small shallot, finely diced 4 green onions, thinly sliced 1/2 an English cucumber, small diced 1 cup fresh dill, chopped 1 cup fresh parsley, chopped salt and pepper to season Directions: Preheat your oven to 400 Add you quinoa, bone broth, and a large pinch of salt to a
Olivia Adriance ♡ on Instagram: "CANDIED BACON WALNUT SHAVED SPROUT SALAD WITH ROASTED SHALLOT VINAIGRETTE✨ Introducing my new favorite holiday salad!! The perfect combination of crisp, crunchy, bright, fresh, sweet, and savory—all of the best words 🤤 For the candied bacon walnuts: 6 slices of bacon, cut into 1/2” pieces 1 heaping cup raw walnuts halves 1 tbsp avocado oil 1 tbsp coconut sugar 1 tbsp maple syrup 1 tbsp fresh rosemary, chopped 1/2 tsp salt 1/2 tsp paprika 1/8 tsp cayenne (optional) For the salad: 1 large delicata squash, halved, seeded, and cut into 1/2” moons 2 tbsp avocado oil 1 tsp paprika 1 tsp salt 1/4 tsp pepper 1 lb brussels sprouts, shaved 4 cups curly kale, chopped 1/2 cup pomegranate arils 2 bartlett pears, thinly sliced For the dressing: 4 small shallo
