4.2M views · 223K reactions | Twice Baked Loaded Breakfast Potatoes 🤎 such a filling breakfast and tastes like a warm hug! Full recipe up on the blog as always - link in bio 🥔 #potato #bakedpotato #recipe #easyrecipe #breakfast #brunch #glutenfree #glutenfreerecipes #cooking #food #foodie #foodblog #foodstagram #instafood #yummy #eeeeeats #healthy #healthyfood | MoribyanKitchen | Facebook
1.2M views · 113K reactions | Twice Baked Loaded Breakfast Potatoes 🤎 such a filling breakfast and tastes like a warm hug! Full recipe up on the blog as always - link in bio 🥔 #potato #bakedpotato #recipe #easyrecipe #breakfast #brunch #glutenfree #glutenfreerecipes #cooking #food #foodie #foodblog #foodstagram #instafood #yummy #eeeeeats #healthy #healthyfood | MoribyanKitchen
99K views · 845 reactions | If you have potatoes and onions at home, make this recipe for dinner | If you have potatoes and onions at home, make this recipe for dinner | By Recipes Yum | If you have potatoes and onions at home, make this recipe for dinner. I'm going to start by cutting an onion in half then into slices. Tell me, what's your favorite dinner recipe? Now, I'll cut four potatoes in half then into slices. In a pan, I'll add oil, the potatoes and will let them fry. And before I forget, tell me what city you are watching us from so I can send you a special shout out. Today's shout out goes to from Tanzania. I'm glad you are enjoying our recipes. At this point, I'll add the onion and mix it well with the potatoes. Now, we'll remove it from the pan and pass it through a strainer to remove the excess oil. In a bowl, I'll add six eggs, a teaspoon of salt, half a teaspoon of black pepper and I'll whisk them very well. This dinner turns out simply amazing. Make it at your house and then come back here to tell me how it turned out. I'm sure you'll love it. Once that's done, I'll add the potatoes with the onion to the bowl and mix them well with the eggs. In a pan, I'll add olive oil, spread it evenly with a brush. And then pour our mixture inside. I'll spread it out evenly across the pan to ensure it's uniform. I'll cover it and let it cook for 10 minutes. After this time, I'll remove the lid and with the help of a plate, I'll flip our omelette and place it back into the pan. We'll cover it and cook for five more minutes. And our dinner is ready. Look how delicious it turned out. I hope you liked it. Thank you so much for watching this video until here. I'll see you in the next video. Bye.
4.2M views · 86K reactions | If you have potatoes at home, make this recipe; it's tastier than meat | If you have potatoes at home, make this recipe; it's tastier than meat | By Recipes Learn | You have potatoes at home, make this recipe. It's tastier than meat. I'll start by adding three chopped potatoes into a pot with hot water. I'm going to add a teaspoon of salt. Sprinkle it all over the pot so that the salt is well distributed. Let it cook until the potatoes are soft and ready for the next step. I'll drain all the water using a strainer to make the process easier. You will be amazed by the final result of this recipe. The flavour is incredible. I'll transfer these potatoes into a bowl. I'm going to use a masher to mash the three potatoes. But you can use anything similar you have at home. The important thing is to make it look like this. I'm going to add 150 grams of chopped sausage, 100 grams of grated parmesan cheese, and also some parsley to taste. Look how beautiful it's turning out. I'm already getting hungry. I'll mix everything until all the ingredients are well combined. Take your time. When you taste this recipe, you'll add it to your list of favorite recipes. Give it a try. You'll love it. It will look like this. I'm going to add a cup of cornstarch. I'll mix again. This recipe has several steps where we need to mix the ingredients. Do as I'm doing and you'll taste the best flavor from this combination of ingredients. I love making recipes with potatoes. My kids love it when I make them. Now, I'll mix with my hands to make it easier to shape the balls. In this step, we'll take some portions of the dough and shape them into balls but you can give them any shape you like. It's up to you but the way I'm doing it makes it easier to fry them. See how easy it is? You can make it at home and I guarantee you won't regret it. You'll even thank me at the end because it's so good. Now in a pan with hot oil, I'm going to fry all these portions. Leave a small space between the balls so they don't stick together. When they are well fried on one side, I'll turn them to fry the other side. Done. The smell is amazing. Now, just remove the excess oil. Transfer them to a bowl or something similar that you have at home, cut and serve. Guys, I love this recipe. I'm sure you and your whole family will love it too. I make it every weekend and when I do, nothing is left. My family loves it and always asks me to make it. I hope you enjoyed this recipe. Thank you very much for watching this video until the end. I'll see you in the next video. Bye.
914K views · 11K reactions | They call this the drug potato in Korea because these are so addictive!! 😳 | They call this the drug potato in Korea because these are so addictive!! 😳 This is one of my favorite Korean side dishes... | By Chris | Yo, this is how you make choy marinated potato. Alright, 500 grams of the potato. Alright so first we're going to peel the potatoes. Cut it in half. Another in half. So quarter. You could boil this for 10 minutes or microwave for 5 minutes. And right now Clyde looks like he wants to go eat so we're going to microwave. Alright so 5 minutes. You. Like that. What was that for? So just taking the starch water out. Alright that's it. You got you're cooking nothing. I mean the only thing you're literally chopping up is mashed potato and that's it. Alright high heat. 2 tablespoon of oil. Your potato. And half a tablespoon of garlic. We're going to cook that for about a minute or two. Then one cup of water. Two tablespoon of soy sauce, half a tablespoon of oyster sauce, half a tablespoon of sugar, half a tablespoon of corn syrup, if you don't have corn syrup, just go with more sugar, and a tablespoon of plum juice AKA Vision and a tablespoon of sesame oil and then we're going to put a lid on and let that cook down then go medium heat till that braces down. So not only is it cooking in the potato is raisin and also cooking the potato even. Our nose freeze down. The sauce is slowly sticking into the potato. Finish with some sesame seed. And that's how you make So I was actually eating I eat at this one restaurant a lot and they always had this. That's the pancha. Mhm. And I like love it. So I was like you know what? I'm going to make this. Alright moment of truth. I think quiz are going to love them. I like that. This is more like my Hope you guys enjoy. See you guys in the next video.
645K views · 9.2K reactions | They call this the drug potato in Korea because these are so addictive!! 😳 | They call this the drug potato in Korea because these are so addictive!! 😳 This is one of my favorite Korean side dishes... | By Chris Cho | Yo, this is how you make choy marinated potato. Alright, 500 grams of the potato. Alright so first we're going to peel the potatoes. Cut it in half. Another in half. So quarter. You could boil this for 10 minutes or microwave for 5 minutes. And right now Clyde looks like he wants to go eat so we're going to microwave. Alright so 5 minutes. You. Like that. What was that for? So just taking the starch water out. Alright that's it. You got you're cooking nothing. I mean the only thing you're literally chopping up is mashed potato and that's it. A
Garlic Roast Potatoes Recipe
Simple yet flavorful! 🧄🥔 These Garlic Roast Potatoes are the perfect crispy and garlicky side dish for any occasion. Ingredients 2 lbs baby potatoes 3 tbsp olive oil 4 cloves garlic, minced 1 tsp salt 1/2 tsp pepper 1 tsp rosemary Directions Preheat oven to 400°F. Toss potatoes with olive oil, garlic, and seasonings. Spread on a baking sheet and roast for 35–40 mins. Garnish with parsley and enjoy warm! Prep Time: 10 mins | Cook Time: 40 mins | Kcal: 180 per serving
Crispy Parmesan Potatoes
Delight in these crispy, flavorful Parmesan potatoes, perfect as a side dish or snack. The combination of garlic and onion powder with a touch of parsley elevates these baked potato slices to a new level! Preparation Method: Preheat your oven to 425°F (220°C). In a large bowl, combine the potato slices, olive oil, garlic powder, onion powder, pepper, parsley, and salt. Toss until the potatoes are well-coated. Place the potato slices in a single layer on a baking sheet. Sprinkle half of the Parmesan cheese over the top. Bake for about 25-30 minutes or until golden brown and crispy, flipping halfway through. Remove from the oven and sprinkle the remaining Parmesan cheese over the potatoes before serving
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Salt & Vinegar Roasted Potatoes - Vegetarian Side Dish Dinner Recipe
50min · 4 servings Ingredients: • 3-4 medium sized potatoes • 2 TBS butter (melted) • 2 TBS olive oil • 1/2 tsp salt • 1/4 tsp pepper • 1/2 cup vegetable or chicken broth • 1/2 cup white vinegar ✨Follow me @OrganizenMagan for more healthy yumminess!✨
Steakhouse Baked Potatoes
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Baked Potatoes in the Oven – Tips and Tricks
Making baked potatoes in the oven may seem simple, but with a few tips and tricks, you can elevate the texture and flavor. Tips for Making Baked Potatoes | How to Cook Baked Potatoes | Best Baked Potatoes in the Oven | Easy Side Dish Recipes | How to Bake Potatoes | Baked Potatoes in Oven with Foil | Tips for Loaded Baked Potatoes | Side Dish Recipes via @bestofcrock
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