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Tarte aux blettes et à la ricotta - Cuisine et Vins de France

Tarte aux blettes et à la ricotta - Cuisine et Vins de France

Learn how to make an impressive (but easy) Rolled Stuffed Flank Steak. everydayfood.com

Learn how to make an impressive (but easy) Rolled Stuffed Flank Steak. everydayfood.com

Swiss Chard & Ricotta Pie (Low Carb & Gluten Free) - I Breathe... I'm Hungry...

Swiss Chard & Ricotta Pie (Low Carb & Gluten Free) - I Breathe... I'm Hungry...

Goat Cheese, Lentil and Brown Rice Rolls from FoodNetwork.com

Goat Cheese, Lentil and Brown Rice Rolls from FoodNetwork.com

Swiss Chard Rolls 12 large Swiss chard leaves 1 cup cooked bulgur 1 ½ cups lentils, cooked or canned 4 cherry tomatoes, diced ¼ cup parsley, diced 2 tablespoons soy sauce or Bragg’s Liquid Amino Acids 1 teaspoon black pepper 2 tablespoons fresh mint, diced 1 small red onion, diced Zest from 1 lemon

Swiss Chard Rolls 12 large Swiss chard leaves 1 cup cooked bulgur 1 ½ cups lentils, cooked or canned 4 cherry tomatoes, diced ¼ cup parsley, diced 2 tablespoons soy sauce or Bragg’s Liquid Amino Acids 1 teaspoon black pepper 2 tablespoons fresh mint, diced 1 small red onion, diced Zest from 1 lemon

We get a bunch of Collard Greens almost every week in our CSA box. Love them and have always loved rolls made with Swiss Chard. Not sure why I never that of this. Collard Rolls in a Spicy Tomato Sauce

We get a bunch of Collard Greens almost every week in our CSA box. Love them and have always loved rolls made with Swiss Chard. Not sure why I never that of this. Collard Rolls in a Spicy Tomato Sauce