Cannelés salés aux tomates séchées, jambon, origan & gruyère
Cannelés salés aux tomates séchées, jambon, origan & gruyère - Les Délices De Marina
Goat cheese, walnuts, bacon, and honey quiche
Rillettes de sardines
Flan au caramel
PASTRY SWANS~ Traditional at weddings, French pâte à choux batter is placed in a pastry bag, and the body, wings, and neck of the swans are piped out. After baking and cooling, the body is topped with crème chantilly, and the wings and neck are attached. Voilà! Le Swan!
Terrine de veau cèpes et noisettes
Poêlée forestière au Reblochon en cocotte lutée - La cuisine de Doria
Poached Pear Marinated in Grenadine
Calvados (France). 'Calvados is an apple brandy from the French region of Lower Normandy (Basse Normandie). It is sometimes abbreviated to Calva. Calvados is the basis of the tradition of le trou Normand, or "the Norman hole". This is a small drink of Calvados taken between courses in a very long meal, sometimes with apple sorbet, supposed to re-awaken the appetite. '