OTAK OTAK (PENANG NYONYA STYLE) // 350g mackerel fish (hand mashed) – meat from 1 ½ medium size Mackerel fish, 1 egg, slightly beaten, 2 T rice flour, 1 ¼ t salt, 1 T brown sugar, 200 ml thick coconut milk, 8 kaffir lime leaves, sliced finely, Red Thai Curry Paste