Coconut Flour Cheddar Drop Biscuits ¼ c coconut oil or butter, melted 1/3 c sifted coconut flour 4 eggs ¼ tsp salt ¼ tsp onion powder ¼ tsp baking powder ½ c sharp cheddar cheese, shredded Blend eggs, coconut oil or butter, salt, and onion powder. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Fold in cheese. Drop by the spoonful onto a greased cookie sheet. Bake at 400 degrees for 15 minutes. For a cheesier biscuit increase cheese to ¾ cup.
Tartinade de chèvre au citron et au basilic (Whipped chevre with lemon and basil)
Roasted Butternut Squash Dip
Roasted Butternut Squash Dip - Made using vegan yogurt even dairy. In fact, it's pure roasted Butternut, a dash of cinnamon, a squeeze of orange, and a drizzle of real Maple Syrup.
Thai Spice Crispy Edamame
Thai Spice Crispy Edamame. One of my favorite party appetizers.