Coconut Flour Cheddar Drop Biscuits ¼ c coconut oil or butter, melted 1/3 c sifted coconut flour 4 eggs ¼ tsp salt ¼ tsp onion powder ¼ tsp baking powder ½ c sharp cheddar cheese, shredded Blend eggs, coconut oil or butter, salt, and onion powder. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Fold in cheese. Drop by the spoonful onto a greased cookie sheet. Bake at 400 degrees for 15 minutes. For a cheesier biscuit increase cheese to ¾ cup.
Coconut Flour Cheddar Drop Biscuits | Heavenly Homemakers