Connaissez vous les Gyeongdan ? Cette pâtisserie coréenne à base de farine de riz gluant ?
Tteokbokki (Korean Spicy Rice cake
Guide: Korean banchan 101 (Korean dining first-timers are often surprised when a procession of anywhere from four to nine small metal bowls filled with a variety of small bites arrives at the table. Worry not—they’re complimentary, and as a group they’re called banchan.)
What are all those little bowls of side dishes served with a Korean meal? They are called banchan. There are endless variations of banchan, but here's a guide of popular ones served at most Korean meals: