Terrine de saumon & sauce mousseline orange et ciboulette: 0.66 lbs saumon frais en cube, 2 oeufs, 6.75 oz de 1/2 & 1/2, ciboulette, sel/poivre = 325 degree ds un bain marie pour 40 minutes.
Country Terrine - A simple recipe that yields delicious results at Epicurious.com
French Country Terrine from @NevrEnoughThyme http://www.lanascooking.com/2013/02/22/french-country-terrine/
Recipe: Sous Vide Pâté de Campagne — Our Daily Brine
Sous vide pate made with a Nomiku | Our Daily Brine
Gordon's rustic pâté An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop
Chicken and pistachio terrine Made a day in advance, this rich, delicious terrine is ideal for lunch with friends or a fancy picnic. To make it extra special, serve with slices of Gruyère.
Sea food terrine #seafood #frenchcusine
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