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pièce montée de choux. This is NOT a Christmas tree. It's the typical French dessert at weddings (in place of a wedding cake).

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pain au chocolat

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bûche de Noël. It should be a mixture of textures. Buy it at your pastry shop, not in a supermarket. The processed ones are terrible.

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Charlotte aux fraises

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galette des rois. Whoever finds the "fève" gets the crown. The fève is a small ceramic object hidden in the pastry. The best pastries have an almond-powder filling. These pastries are only available after Christmas - early January.

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Tartes salées, tartes sucrées, devenez la reine des tartes !

tartelette à la fraise. They are best when the crust is crumbly and there's not too much goopy cream inside.

chausson aux pommes

éclair au chocolat. As with people, it's what's inside that counts. The fillings really change depending on the bakery.

chouquettes