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Éclair Fôret Noir & Éclair Tahitian Vanilla with Caramelized Pecans

Fôret Noire Éclair & Tahitian Vanilla Éclair with Caramelized Pecans

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Petit gateaux au chocolate "Lucy Jones is the pastry sous chef at one of London’s most iconic hotels, The Ritz. FOUR caught up with her earlier this week to find out where she gets her inspiration and if it’s all cakes and pastries on her morning breakfast menu…"

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Art de la table : Gâteau au chocolat

Passionfruit & Chocolate Petit Gâteau [ passionfruit crème, sesame seed tuile, macaron, tropical truffle] | Bibelot

William Curly Patissier Chocolatier

Recette des madeleines au chocolat et praliné