Recette poisson

58 Pins
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2w
By
Jmarie Lelong
two sardines on a cutting board next to bowls of beans and lemon wedges
Maquereaux au curry, sauce yaourt et salade de pois chiche
Maquereaux au curry, sauce yaourt et salade de pois chiche
a postcard with palm trees and the ocean in front of it on a wooden table
Carte postale de l’île Maurice
Maquereaux au curry, sauce yaourt et salade de pois chiche
two pieces of salmon in a pan with herbs
Saumon à la plancha - Atelier de Brigitte, cuisine, recettes, partages,
Saumon à la plancha - Atelier de Brigitte, cuisine, recettes, partages,
there is a sandwich with shrimp and vegetables on it
Charlotte aux crevettes
Recette Charlotte aux crevettes . Ingrédients (4 personnes) : 2 avocats bien mûrs, 4 tranches de pain de mie, 250 g de crevettes roses cuites... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle
a bowl filled with shrimp and potatoes on top of a wooden table next to a blue napkin
Navarin de la mer
a bowl filled with scallops covered in sauce and garnished with parsley
an octopus covered in tomatoes and parsley sits on top of a metal pan filled with sauce
Tentacules de poulpe braisées au vin blanc
a casserole dish with chicken, tomatoes and cheese in it on a white towel
Recette Filets de cabillaud au four - Recettes et Terroirs
Recette Filets de cabillaud au four - Recettes et Terroirs
shrimp, scallops and rice in a white bowl
Risotto Royal - Food for Love
Risotto Royal - Food for Love
a bowl filled with food sitting on top of a blue table cloth next to a pot
Pot-au-feu de la mer en cocotte - Happy papilles
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some scallops are sitting on top of mashed potatoes in a metal bowl
Risotto aux Saint Jacques et poireaux au Thermomix
Risotto aux Saint Jacques et poireaux au Thermomix
a close up of a plate of food with oranges and meat on it,
Langoustes tièdes sur panaché de fruits
a fork is stuck into some kind of pastry
P'tite marmite du pêcheur en croûte feuilletée - Un p'tit tour dans ma cuisine
shrimp and scallops are cooking in a skillet
Poêlée de la mer : noix de St Jacques, saumon et crevettes | Les épices rient !
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