Candlelight Dinner at Chateau de la Motte

Jean-Marie BARDIN
After a drink all together you are kindly invited to move from the sitting room to the dining room where you will enjoy a delightful meal prepared by Marie-Andree
5 Épingles4 Abonné(e)s
Breakfast and dinner are taking place around this large table

Breakfast and dinner are taking place around this large table

Keep close to the fireplace in Automn

Keep close to the fireplace in Automn

An "entree" made primarily with organic veges from our gardens

An "entree" made primarily with organic veges from our gardens

Marie-Andree was the "chef" of Le Saint-Ignace Restaurant in Canada

Marie-Andree was the "chef" of Le Saint-Ignace Restaurant in Canada

What a variety of homemade jams. Some of them yoiu had never experienced before!

What a variety of homemade jams. Some of them yoiu had never experienced before!

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