Cooking and Baking with Tea

Infuse some tea (black, green, red, flavoured ...) into your cooking and baking to discover your cuppa on a plate!
7 Épingles618 Abonné(e)s
Chocolate Earl-Grey Tarts with Orange Liqueur Profiteroles. Recipe in Jill Colonna's new book, Teatime in Paris | Mad about Macarons! Le Teatime Blog in Paris

Chocolate Earl-Grey Tarts with Orange Liqueur Profiteroles. Recipe in Jill Colonna's new book, Teatime in Paris | Mad about Macarons! Le Teatime Blog in Paris

Rhubarb and Ginger Compote infused with Hibiscus Flower tea (Karkadé) to give your green rhubarb that pink touch too! Recipe on the website.

Rhubarb and Ginger Compote infused with Hibiscus Flower tea (Karkadé) to give your green rhubarb that pink touch too! Recipe on the website.

Caramel and Jasmine Macarons | Mad about Macarons! Le Teatime Blog in Paris

Caramel and Jasmine Macarons | Mad about Macarons! Le Teatime Blog in Paris

Caramel and Jasmine Macarons with Jasmine-caramel and nut tarts | Mad about Macarons! Le Teatime Blog in Paris

Caramel and Jasmine Macarons with Jasmine-caramel and nut tarts | Mad about Macarons! Le Teatime Blog in Paris

Herb-Hugging John Dory with Smoked Tea Beurre Blanc | Mad about Macarons! Le Teatime Blog in Paris

Herb-Hugging John Dory with Smoked Tea Beurre Blanc | Mad about Macarons! Le Teatime Blog in Paris

A Fragrant Rice Pudding Recipe with "Little Bear" Green Tea (flavours of mandarin and ginger) from Theodor Paris | Mad about Macarons! Le Teatime Blog in Paris

A Fragrant Rice Pudding Recipe with "Little Bear" Green Tea (flavours of mandarin and ginger) from Theodor Paris | Mad about Macarons! Le Teatime Blog in Paris

Peaches poached in green tea syrup with mint by Gérald Passedat : The Good Life France

Peaches poached in green tea syrup with mint by Gérald Passedat : The Good Life France

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