Best Patisseries in Paris

My favourite patisseries, tried and tested around Paris. There are so many to choose from, but here's a start and the list is constantly growing ...
Three choux puffs instead of one : les Religieuses Pas Très Catholiques, as I describe in my new book, "Teatime in Paris". http://www.christophe-roussel.fr/creations-gourmandise.html

Inédit : Composez vous-même votre boîte de macarons Christophe Roussel. Sélectionnez vos parfums préférés pour préparer votre coffret de macarons

La Macatarte® vanille framboise, exclusive creation by Pascal Caffet. A must visit in Paris, rue Duban, 75016 Paris. #patisserie #macaron #framboise

La Macatarte est une tarte revisitée par Pascal Caffet : une subtile alliance entre la tarte et le macaron pour le plaisir des plus gourmands de desserts

Teatime in Paris at Angelina – New Autumn-Winter Patisserie Collection 2015-2016 | Mad about Macarons! Le Teatime Blog in Paris

Teatime in Paris at Angelina – New Autumn-Winter Patisserie Collection 2015-2016 | Mad about Macarons! Le Teatime Blog in Paris

Amazing artwork by Carol Gillott of ParisBreakfasts, showing the patisseries to visit in Rue du Bac.  Carol is the artist for the map in the endpapers of my new book, "Teatime in Paris!"

Amazing artwork by Carol Gillott of ParisBreakfasts, showing the patisseries to visit in Rue du Bac. Carol is the artist for the map in the endpapers of my new book, "Teatime in Paris!"

Join me or my lovely colleagues at Context Travel for a guided tour of Chocolates & Pastries in Paris!

Join me or my lovely colleagues at Context Travel for a guided tour of Chocolates & Pastries in Paris!

Patisserie and chocolate boutique of Pascal Caffet, MOF, 13 rue Duban, 75016 Paris (just off Rue de Passy)

Patisserie and chocolate boutique of Pascal Caffet, MOF, 13 rue Duban, 75016 Paris (just off Rue de Passy)

Inspired by Gateau Thoumieux in Rue Saint Dominique in Paris, you can make this vanilla choux crumble puff from "Teatime in Paris", the new recipe book by Jill Colonna.

Inspired by Gateau Thoumieux in Rue Saint Dominique in Paris, you can make this vanilla choux crumble puff from "Teatime in Paris", the new recipe book by Jill Colonna.

It's éclair week in Paris Fauchon! From 11-19 September 2015 they have 36 varieties (sweet and savoury, including 2 new flavours: the Rum Baba and an Opéra eclair (I have an Opéra éclair in my new book, "Teatime in Paris!" Just saying ...)

Pour son édition l'Eclair Week Fauchon, qui se tiendra du 11 au 19 septembre à Paris, met en lumière une collection d'éclair à la française. Gourmands

Macaron heaven at Christophe Roussel, Montmartre Paris - Complete Guide to Macaron Day in Paris 2016 | Mad about Macarons! Le Teatime Blog in Paris

Macaron heaven at Christophe Roussel, Montmartre Paris - Complete Guide to Macaron Day in Paris 2016 | Mad about Macarons! Le Teatime Blog in Paris

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