Pâté en croûte de foie gras de canard et ris de veau de lait élu champion du monde 2009 par Joseph Viola

Pâté en croûte de foie gras de canard et ris de veau de lait élu champion du monde 2009 par Joseph Viola

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Rôti de magret de canard au foie gras - Cuisine et Vins de France

Rôti de magret de canard au foie gras - Cuisine et Vins de France

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duck and snow pea pancakes from donna hay

duck and snow pea pancakes from donna hay

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Roasted duck with sage and garlic potatoes © The New Classics by Donna Hay (Hardie Grant, £30.00)

Roasted duck with sage and garlic potatoes © The New Classics by Donna Hay (Hardie Grant, £30.00)

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Tartare de canard au parmesan et tomates sèches - Apollo Recettes par Giovanni Apollo

Tartare de canard au parmesan et tomates sèches - Apollo Recettes par Giovanni Apollo

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Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret in this duck a la orange recipe, cook a minute or two longer per side.

Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret in this duck a la orange recipe, cook a minute or two longer per side.

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The best part of making duck confit? All the rich fat you’re left with. Use it to roast potatoes­—it’s an easy way to upgrade a classic. Whatever you do, don’t throw it away (it freezes well).

The best part of making duck confit? All the rich fat you’re left with. Use it to roast potatoes­—it’s an easy way to upgrade a classic. Whatever you do, don’t throw it away (it freezes well).

Donna Hay's Crispy Spiced Duck. add onion and carrots for a one-pot dish.

Donna Hay's Crispy Spiced Duck. add onion and carrots for a one-pot dish.

Duck Ragù with Creamy Polenta

Duck Ragù with Creamy Polenta

Airfryer Crispy duck pies I've been wanting to use this recipe from Donna Hay's cookbook No Time To Cook for a while now. Finely chopped roast duck is mixed with chopped green onion, hoisin sauce and plum sauce and encased between two gow gee wrappers. These were air-fried and ready in about 10 minutes and were unbelievably scrumptious.

Airfryer Crispy duck pies I've been wanting to use this recipe from Donna Hay's cookbook No Time To Cook for a while now. Finely chopped roast duck is mixed with chopped green onion, hoisin sauce and plum sauce and encased between two gow gee wrappers. These were air-fried and ready in about 10 minutes and were unbelievably scrumptious.

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