Couscous Royale (Couscous with Grilled Meats)_ A plate of fluffy couscous is lavished with meatballs, lamb chops, chicken skewers, merguez sausage, and a saffron-scented chickpea stew in this celebratory dish, a staple at Moroccan restaurants in Paris. This recipe first appeared in our November 2012 issue along with Jay Cheshes's story Couscous Royale.

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Fabulous French Cassoulet #SundaySupper | Webicurean -- Cassoulet is a rich one-pot meal, made of beans, chicken, vegetables, and sausage slowly simmered with broth and herbs.

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Cinnamon Sugar Grilled Bananas! Easy and perfect for summer!

Yotam Ottolenghi's merguez sausage rolls recipe: 'I have yet to meet a carnivore who doesn’t love a sausage roll.' Photograph: Colin Campbel...

Cassoulet au Canard (Baked White Bean and Duck Casserole) | SAVEUR (just have to pick up a duck at aldi's!)

Smoked Sausage Cassoulet Recipe - subbed out all the pork with turkey bacon, beef sausage, and chicken breast and it was fantastic!

This rustic, slow-cooked French cassoulet is proof: sausage, white beans, herbs and chicken combine for a satisfying dish that reminds us that not every casserole must brim with carbs and cheddar.

Grilled Merguez Sandwiches with Caramelized Onions, Manchego, and Harissa Mayonnaise

Larousse Cuisine - Cassoulet de Toulouse

30 min Cassoulet from Jacques Pépin Notes: Either cut down on amount of meat or increase beans and broth - balance was off as is. No salt needed in recipe, the Ham will salt it enough on its own. Very good flavor in a short amount of time.

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