No more guessing. Follow this easy guide to get perfect boiled eggs, every time. Great to have on hand when hard boiling for deviled eggs or soft boiling eggs for ramen. Tip: Use eggs that are about a week old. They’ll be easier to peel after cooking.
Mini-omelet ........... delicious as a snack with drinks! Beat 7 eggs and 2 tablespoons milk with salt and pepper. Grease a muffin mold in 12 pieces. Add your favorite fill material, such as peas with fresh mint, goat cheese, fried mushrooms, bacon, grated cheese, cherry tomatoes or peppers and spread below the egg mixture over the cavities. Bake 15-20 minutes in the oven at 180 ° C, let cool slightly before removing from the mold.
Vegan Omelet recipe from Minimalist Baker ! Oh my gosh... sounds awesome! So delicious easy! Best vegan omelet ever! Part of the description... "7-ingredient base starts with silken tofu – creamy, blend-able full of protein. Flavor is added from hummus, nutritional yeast, sauteed garlic and paprika. Sautee veggies add extra fiber, nutrition and texture...Slightly crisp on the outside; Tender outside; Fluffy; Stuffed with sautéed veggies Packed with nutrition (22g protein!)"! paigeydoll1 :)