Cocotte de Saint Jacques à la sauce magique de Mercotte

Cocotte de Saint Jacques à la sauce magique de Mercotte

CASSOLETTES DE NOIX DE SAINT-JACQUES A LA SAUCE NORMANDE

CASSOLETTES DE NOIX DE SAINT-JACQUES A LA SAUCE NORMANDE

seafood lasagna-- I would use real crab instead of imitation crab and I would sear the scallops instead of boiling (or maybe I would just use shrimp and no other seafood); not sure about the clam juice, but I would definitely use it the first time I make the recipe to see if I like it (I'm afraid of it tasting "fishy").

seafood lasagna-- I would use real crab instead of imitation crab and I would sear the scallops instead of boiling (or maybe I would just use shrimp and no other seafood); not sure about the clam juice, but I would definitely use it the first time I make the recipe to see if I like it (I'm afraid of it tasting "fishy").

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