Xanthan gum

What is xanthan gum and is this common binder found in gluten free foods something you really want to eat after you learn how it's produced? Probably not...

Xanthan gum is marketed as a natural emulsifier, and it’s used as an alternative to gluten in lots of so-called health food products. But is it safe to eat? Find out here!

What even is xanthan gum? A deep dive into why this strange gum has become such a popular component in gluten-free cooking.

If your GF flour blend doesn't have xanthan gum already, the amount you add will vary based on what you're baking. Here's a guide to help you.

One of my most used ingredients in my recipes, xanthan gum has a slew of uses from thickening soups and gravies to emulsifying smoothies, and making chewy cookies.

What should you use when you don't want to use xanthan gum or guar gum? Here are 10 xanthan gum substitutes in gluten-free baking.

What is xanthan gum? And is it healthy? Here is a complete breakdown of xanthan gum; how it's made, where it's found and how to use it.

Discover how to substitute Xanthan gum with cornstarch in gluten-free baking. Learn the ratios to achieve the perfect results for your recipe

This easy 5-minute keto gravy is packed with flavor and low carb.

What is xanthan gum, and is it safe for consumption? Common in many keto-friendly foods, xanthan gum may help cut carbs, but it’s produced from row crops like wheat, corn, and soy… not the best for your health. So, how can you thicken, bind, and emulsify foods without it? Check out our latest article to learn which ingredients you can use to swap out xanthan while still getting the consistency you’re looking for.