Winter salsa

How to make the most delicious salsa in winter, using Fuyu Persimmons instead of tomatoes! Easy, quick and flavorful! Use this on fish tacos or like you would Pico de Gallo.

Move over cranberry sauce! 💁🏻‍♀️ Level up your thanksgiving spread with this delicious cranberry salsa - it is the perfect holiday appetizer, and will add a bright, refreshing flavor (and an abundance of antioxidant-rich fruits and veggies) to your thanksgiving plate that will have everyone coming back for seconds (even those who think they don’t like beets 😏)

Add a little spice to your fresh winter veggies when you try out this salsa recipe. 📸: Jessi Heggan

This pomegranate salsa recipe is bursting with sweet-and-spicy flavor. It's a fun holiday appetizer or special wintertime snack. Serve it on its own with tortilla chips, or with whipped goat cheese for a creamy base that goes well with crostini or toasted pita. Recipe yields 8 appetizer servings.

This pomegranate salsa dip with walnuts and cream cheese is a truly stunning appetizer. A perfect dip for the holidays. This healthy and easy recipe is vegetarian, gluten free, egg free, soy free and grain free. #pomegranatesalsa #creamcheesedip #crackersanddip

Ready for a new, but old-school recipe? Cranberry Salsa is perfect for the holidays. Tangy cranberries pair nicely with fresh, inexpensive ingredients.

My fresh cranberry salsa recipe requires no cooking and combines loads of fresh cranberries with spicy jalapeno peppers and a few other ingredients for a quick and easy holiday salsa. Bring on the chips! #Salsa #Cranberries

Let this tasty Cranberry Salsa will add a little extra spice to your holiday season. It’s a simple salsa, made with fresh cranberries along with a little bit of jalapeno heat. #salsa #cranberrysalsa #holidayappetizer

Avocado Toast with Pomegranate Salsa - Dishing Out Health

This avocado salsa recipe is fresh, hearty and delicious! Serve it as party dip, taco filling or more. You're going to love this easy avocado salsa. Recipe yields about 6 cups.

Satsuma and Pomegranate Salsa recipe | PCC Community Markets

Chef Maricela Vega's secret to creating delicious, filling vegan meals in the middle of February? Do like the ancestors did—work with what you got

This cranberry salsa recipe is fresh, zingy and spicy! It's a fun fall and winter appetizer everyone will love.

Cooking vegetables in a pickling liquor really accentuates the flavour as it seasons them throughout. It’s a delicate balance between sweet, sour and salty that really brings a new life to these familiar winter ingredients. You could use it for most roots or robust winter veg. Try it on one veg or a mixture like we have here. Salmoriglio is a punchy, herby dressing, but chimichurri or salsa verde would also work very well. This simple, colourful side dish would be perfect for a dinner…

This Cranberry Salsa is perfect for bringing to holiday parties! It takes less than 5 minutes to make, and will be the first thing gone off the buffet table—trust me—I speak from experience here!

crispy pan-seared halibut topped with a bright salsa verde & juicy grapefruit servings: 4

Ring in the New Year with a fresh delicious winter salsa filled with little red jewels of bursting flavor.