Winter desserts fine dining

Wintry desserts can be thin on the ground but this spectacular recipe from Gary Jones produces a warming dessert, complete with a dollop of cinnamon ice cream

Spiked with flavours of dark rum, cinnamon and bay leaves.

After 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.

Designed by Reynold Poernomo in collaboration with T2, this complex, deconstructed apple crumble plates like a dream.

Molecular gastronomy gives cooks the magic & technique necessary to make homemade meals memorable. This easy modernist dessert uses NH Pectin to create a deliciously caramelized chocolate dessert that twists for creative plating. It's a simple dessert from scratch that's great for dinner parties or making with kids. #modernistcuisine #kitchenalchemy #moleculargastronomy #desserts #dessert #recipes #recipe #chocolate #plating #modernistcuisine #modernistcooking #presentation #fromscratch…

Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort.

15 Mini Fine Dinning Desserts recipe ideas. Easy bite size eye catching dessert snacks you can make into a gourmet dessert for end of a meal. fine dining, dessert, snack, recipes, homemade, easy recipes, mini, bite size, flavorfull