William sonoma chocolate chip cookies

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some cookies are stacked on top of each other with the words williams - sonoma where chip cookie recipe

Williams-Sonoma Chocolate Chip Cookie Recipe - Delicious, crunchy and chewy at the same time! Super easy to make!

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chocolate chip cookies on a baking sheet ready to be baked in the oven for consumption

<p>If you’re craving a homemade dessert, try making a batch of these soft, gooey chocolate chip cookies, just like Mom used to make. Our perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness. And here’s a tip from our test kitchen: Use a small ice cream scoop to form the balls of dough and they’ll bake into gorgeous, perfectly round cookies every time.</p>

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chocolate chip cookies on a baking sheet ready to be baked in the oven with an instagram video

<p>If you&rsquo;re craving a homemade dessert, try making a batch of these soft, gooey chocolate chip cookies, just like Mom used to make. Our perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness. And here&rsquo;s a tip from our test kitchen: Use a small ice cream scoop to form the balls of dough and they&rsquo;ll bake into gorgeous, perfectly round cookies every time.</p>

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several chocolate chip cookies on a marble surface

Belle wasn’t sure that she could improve on her classic chocolate chip cookie recipe, which she has been perfecting since she was ten years old, but after countless tests, these beautifully marbled...

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chocolate covered cookies with sprinkles and nuts arranged on a baking sheet, ready to be eaten

<p>With their crispy almond-coated exterior and chewy chocolate-marshmallow center, these decadent cookies feature the classic ingredients of rocky road ice cream. They’re the invention of cookbook author and blogger Naomi Robinson, who discovered the secret to achieving that melty marshmallow goodness inside: bake the cookies quickly at a high oven temperature. Keep in mind that the dough is fairly sticky, so use cold hands when shaping it and handle it as little as possible.</p>

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chocolate chip cookies laid out on a marble counter top with one cookie in the middle

<p>Charles Hunter III, a blogger, personal chef and recipe developer living in Nashville, Tennessee, alway looks forward to holiday baking, when we all get to anticipate what’s beneath that cookie-tin lid. It’s a time to break out Grandma’s sugar-stained cookie sheet and get lost in nostalgia. His recipe, an adaptation from smittenkitchen.com, puts a fresh spin on the classic chocolate chip cookie by adding a hit of espresso. It’s a perfectly grown-up twist on a perfectly nostalgic childhood…

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three chocolate cookies stacked on top of each other in a white plate next to a glass of milk

<p>These cookies, like many baked goods, call for using both butter and vegetable shortening. When cookie dough is made with butter alone, the cookies start to spread on the pan in the hot oven fairly quickly, because butter melts at a lower temperature than shortening. Cookies made with a combination of butter and shortening spread more slowly, resulting in a cookie with a thicker, puffier shape. Look for trans fat-free shortening, now widely available in supermarkets. </p>

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the best chewy chocolate chip cookies are ready to be baked in the oven and eaten

Chocolate Chip Cookies , Let’s learn how to make the best brown butter chocolate chip AND chunk cookies! They’re super chewy and perfectly crispy on the outside, everything you

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cookies and chocolate chips are arranged on a baking sheet to be baked in the oven

I LUUUV chocolate chip cookies. If there is one cookie that I can eat over and over and over, it’s hands down, the chocolate chip cookie. I also believe that chocolate chip cookies are the

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