Wild berry pie

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four different pictures of pies with berries and blueberries in the middle one has been made

This mixed berry pie is the best, it has a perfectly buttery and flakey crust, with a sweet triple berry filling that is sweet, juicy, but holds itself together. It’s perfect topped with a big scoop of ice cream!

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a pie on a plate with a slice taken out of it and the rest of the pie in the background

Bursting with a mix of sweet and tart berries, this homemade berry pie is the ultimate dessert! With a buttery, golden crust and a filling of fresh blueberries, raspberries, and blackberries, it’s as delicious as it is beautiful. Perfect for gatherings, this pie brings together the flavors of fresh summer berries. Serve warm with whipped cream or ice cream for an extra treat!

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a slice of berry pie on a plate

Mixed Berry Pie is made with a combination of fresh blueberries, blackberries, and strawberries that's baked into a delicious all-butter pie crust. This pie is topped with a crumb topping for a beautiful presentation that will complement any summer gathering.

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a pie sitting on top of a wooden table

This award-winning wild-blueberry pie recipe is juicy, not runny, the berries sweet (yet just a bit tart), the crust flaky and light: everything a blueberry pie should be. Originally from New England Today FOOD Total Time: 30 Yield: 1 double-crust pie Print Recipe

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a pie sitting on top of a wooden table next to blueberries and lemons

Huckleberry Pie Recipe Ingredients - 2 cups huckleberries (fresh or frozen) - 1 cup sugar - 2 tablespoons cornstarch - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1 pre-made pie crust (for bottom) Instructions - Preheat the oven to 425°F. - In a large bowl, combine huckleberries, sugar, cornstarch, lemon juice, vanilla extract, and salt; gently mix until the huckleberries are well-coated. - Full Recipe on...

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