West african spinach stew

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eggsi soup with spinach and goat meat in a bowl on a white table

Discover the rich, savory flavors of Egusi Soup with Spinach and Goat Meat, a traditional West African dish full of texture and taste! This hearty soup is made with ground melon seeds, tender goat meat, and fresh spinach, creating a delicious, comforting meal perfect for any occasion. 🌍🍽️ Click for the recipe and Pin it to bring new flavors to your table! #EgusiSoup #WestAfricanFood #GoatMeatRecipes #AfricanCuisine #ComfortFood #HealthyEating #SpinachRecipes #TraditionalRecipes

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a white bowl filled with spinach stew and the words vegan vegetarian eo riro

This African spinach stew is a Nigerian delicacy and is packed full with flavors. Make a big pot of this efo riro, and have it with rice all week! Ready in just 30 minutes, it's vegan, gluten-free and perfect for a weeknight dinner! Explore African vegetarian recipes with this dish for Veganuary!

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a white plate topped with different types of food next to onions and garlic on a woven place mat

Fufu With Nigerian Beef Stew & Nigerian Spinach Stew Recipe https://resepmamiku.com/en/fufu-with-nigerian-beef-stew-nigerian-spinach-stew-wondernonieskitchen

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a white plate topped with rice and meat next to a skillet filled with sauce

Delightful Nigerian Chicken Stew is a delightful West African stew made with chicken thighs and simmered in a savory sauce made with tomatoes and peppers. It is so versatile and can be eaten with many different dishes! This African chicken stew is the perfect tasty stew recipe to cozy up with anytime of the year! #africanrecipes #stew #dinnerrecipes #healthyrecipes

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a blue and white plate filled with food on top of a table

Mafé is a famous and popular West African dish, known by many names, including groundnut stew, mafe, maffé, maffe, sauce d'arachide, sauce z'ara, tigadèguèna and tigadene. Variations of the dish appear in the cuisine of nations throughout West and Central Africa, particularly in Senegal, Gambia, Mali and the Ivory Coast. It's a delicious stew made with chicken, fish, or lamb simmered in a fragrant sauce thickened with ground peanuts and a colourful combination of mixed vegetables…

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a blue plate topped with bananas and other food

This recipe is an adaptation of the smoky spinach stew served at Papaye, Samuel Obeng's restaurant in the Bronx. Built on a base of onions and ginger sauteed in palm oil, made fiery with habanero, and thickened with ground pumpkin seeds and tomatoes, the stew calls for African smoked, dried shrimp powder; its flavor is amazing. (Asian versions are typically unsmoked and chewier.) But smoked paprika and fish sauce make a serviceable substitute.

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two black bowls filled with food sitting on top of a table next to green leaves

An African recipe found in “The Best of International Cooking” published by Hamlyn in 1984West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West …

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