West african groundnut stew

I found this recipe in a vegetarian cookbook about 30 years ago and I remember being so pleasantly surprised on how delicious it is. I did not grow up eating peanuts let alone peanut butter, so thi…

A peanut based meat stew, popular in African states like Male and Senegal… If there is one thing I love about participating in the Blogging Marathon, that is discovering recipes that I would have never come across. The themes make you think a little wide and out of the box and either come ...

This is from the excellent Moosewood Restaurant of NY. (Trying for the first time, will add to description once we know more) Reprinted from Sundays at Moosewood Restaurant, Copyright © 1990 by Moosewood, Inc. Simon and Schuster, publisher.

It's so nice to find a new favorite in an old friend. I feel like I see something new every time I flip through the More With Less Coo...

This Groundnut Stew is filled with the flavours of chicken, scotch bonnet pepper. garlic and groundnut butter (or peanut butter). The recipe if from The Groundnut Cookbook.

The Bunny's Burrow: West African Ground Nut Stew (Maafe)

West African Spicy Chicken Groundnut Soup is thick, fragrant and comforting soup (stew). It's easy to make, flavourful, and is ready in just about 1 hr. - Recipes from a Pantry - #groundnutsoup #soup #westafrican #africanpeanutstew #africanpeanutsoup #granat stew, #groundnut stew, #SenegaleseMaafe #maafe #africanchickenstew via @recipespantry

This West African Tofu Peanut Stew is a hearty and flavorful vegan dish featuring crispy pan-fried tofu and tender sweet potatoes simmered in a creamy peanut sauce infused with warm spices and a touch of heat. It's a perfect comforting and nutritious meal, especially when served over rice or quinoa.

West African Peanut Stew - Made in one pot this easy vegan recipe is a warm and comforting meal that’s healthy and super easy to make. It's well-balanced, full of vitamins and minerals and gluten-free with an option to be oil-free! Also known as groundnut stew, maafe or domoda.

Groundnut Stew or Peanut Stew is hearty, comforting, and perfect for fall. This version is inspired by a recipe from Sierra Leone.

West African-Style Peanut Stew with tomato, eggplant and okra | SAVEUR

Groundnut Stew is a simple West African dish that the whole family will enjoy. This mild African stew is made with veggies, yams, and creamy peanut butter.

Travelandmunchies on Instagram: "Mafe or Maafe! An unbelievablyly tasty and delicious West African groundnut stew originating in Mali and for me, I strongly associate this dish with Senegalese food. Groundnut or peanut stews and soups can be found all over the continent because peanuts/groundnuts are such a big part of the diet. I know as a Ghanaian this holds true. Though in Ghana, we don’t really have groundnut stew, we do have the popular and tasty groundnut soup (Nkate Nkwan) and Mafe…

West African Peanut/Groundnut Soup Recipe - Cooking With Claudy

Full Recipe Coming Soon

This is from the excellent Moosewood Restaurant of NY. (Trying for the first time, will add to description once we know more) Reprinted from Sundays at Moosewood Restaurant, Copyright © 1990 by Moosewood, Inc. Simon and Schuster, publisher.

This African peanut stew with kale is a one-pot meal that’s naturally vegan and incredibly flavourful. The peanut stew is super easy to make for a comforting dinner that’ll please the entire family.

Better known as peanut soup, this rich, nutty, and palate-pleasing meal pairs deliciously with rice, plantains, or any starch. Making it from scratch makes it even better. Plus, your friends and family will love such a nutritious, comforting meal.