Watermelon pudding

Trending crystal watermelon recipe in China.

Sicilian watermelon pudding is an easy dessert with a silky texture and fresh, fruity flavor. It's the perfect, just-sweet-enough ending for hearty, heavy meals.

Hwachae is a watermelon Korean punch. This recipe is from Maya Kitchenette

This wobbly Sicilian summer snack hails from the capital, Palermo, and is a popular way to make use of the season’s watermelon glut. The refreshing jelly is typically prepared in the hottest month, August. And while it generally only includes three ingredients – watermelon, sugar and cornflour – the garnishes vary from area to area, ranging from cinnamon, jasmine and pistachios, to chocolate chips, which are thought to resemble watermelon seeds.

Gelo Di Melone is a popular Sicilian dessert recipe with blended watermelon boiled in cornstarch mixture and flavored with vanilla. This version of Sicilian Watermelon Pudding Recipe comes with a cinnamon twist. I have added cinnamon to oomph up the flavor of this popular Sicilian dessert, and topped it up with walnuts. Back in Sicily (Italy), the Gelo Di Melone is also served topped with whipped cream, pista or chocolate shavings to garnish. Serve Sicilian Watermelon Pudding Recipe during…

This is a variation on the Sicilian classic _gelo di melone_, which is steeped with jasmine flowers. We substituted anise seeds but kept the traditional garnishes of chocolate shavings, pistachios, and whipped cream. Active time: 30 min Start to finish: 4 hr (includes chilling)

This raspberry panna cotta is worthy of celebration, and while it's the classic Valentine's Day colors, it's delicious year-round, so make it any time!