Venison backstrap recipes

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

Tender, juicy venison tenderloin is seasoned and seared perfectly before being topped with a garlic herb butter that is loaded with flavor.

Delicious tender venison seared in a hot pan and then finished in the oven. Topped with an easy garlic butter sauce.

Learn how to make the best stovetop venison backstrap recipe in under 30 minutes using a simple arroser cooking technique and seven ingredients!

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

Cream Cheese stuffed venison backstrap is a delicious recipe that brings lots of compliments!

Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.

Juicy steaks are just a few steps away with this easy venison marinade. All you need are a few simple ingredients to infuse your venison steak with the most wonderful flavor that's full of sweet and savory notes.

This Venison backstrap recipe is one of my latest gems. I will show you the brining process, the best way to cook it, cooking temperatures and

This Traeger Teriyaki Venison Backstrap recipe brings out the rich, earthy flavors of venison with a savory teriyaki marinade and the smoky depth that only a grill can add. By marinating the backstrap overnight, the