Vegetarian moroccan stew

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chickpea stew in a blue pot with a wooden spoon and cilantro on the side

Here is one of my favorite Fall comfort recipes, Moroccan Pumpkin Stew. As the weather gets colder this warm stew filled with amazing sweet and spicy aromas will tantalize your taste buds and give you a sense of well-being. It can be made vegan or paleo depending on your personal desires.

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two hands holding a bowl of lentils and carrots with spinach leaves on the side

Moroccan lentil stew is a gluten free dinner that's super healthy! This hearty stew is full of sweet potatoes, lentils, turmeric, and vegetables. Make this healthy stew in your crock pot or on the stovetop and get your clean eating goals back on track fast.

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a white bowl filled with stew on top of a wooden cutting board next to a spoon

This easy one-pot Morrocan Vegetable Tagine is a wonderful mix of several different vegetables and chickpeas, all cooked slowly in ras-el-hanut spiced, tomato sauce. Recipes which incorporate more vegetables into your diet are a great way to ensure you are getting a wide range of plant-based goodness into your meals which is low in fat,

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vegetable tagine in a bowl with tomatoes and other vegetables on the side, along with text overlay that reads vegetable tagine each bite is a

This Moroccan Vegetable Tagine is a hearty stew that brings together an abundance of flavors! 🍲🌿 Packed with vegetables, fragrant spices, and a rich sauce, this tagine is perfect for a cozy dinner or a vegetarian main course. A delicious and healthy way to explore Moroccan cuisine! 📌 Pin this recipe to enjoy a hearty and flavorful Moroccan vegetable tagine for your next meal! #VegetableTagine #MoroccanCuisine #HealthyMeals #HeartyStews #VegetarianRecipes #FlavorfulEats

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three bowls filled with food next to bread

Elevate your vegetarian recipe repertoire with these Moroccan spiced stewed chickpeas. Made with canned chickpeas simmered in a fragrant tomatoey broth, this meal comes together on the stovetop in just 30 minutes. It's the perfect cozy main dish to serve in the colder months with a loaf of fresh bread or bowl of rice.

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a white bowl filled with chickpeas and garnished with yogurt

Moroccan chickpea stew is a delicious one-pot meal of chickpeas simmered in a flavorful and aromatic tomato sauce.You can make it 30 minutes with simple ingredients for a wholesome weeknight dinner and meal prep and serve it with couscous, rice, or pita bread to sop up the flavorful sauce.

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two bowls filled with lentils and spinach on top of a white table next to crackers

Warm and deliciously fragrant spices make this yummy Moroccan-inspired sweet potato and lentil stew a new family favorite. A fabulous Whole Food Plant Based recipe. Vegan, oil free, sugar free, gluten free, no highly processed ingredients.

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two bowls filled with beans and vegetables next to each other on a table, the title says easy moroccan bean stew

Dive into the flavors of Morocco with this simple and healthy vegetarian white bean soup. Cooked in a crockpot, Dutch oven or soup pot, it's an effortless way (no bean soaking!) to enjoy a plant-based meal. Our recipe blends white beans, chickpeas, sweet potatoes and a mix of Moroccan spices, creating a delicious easy vegetarian soup recipes.

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a bowl filled with soup and rice on top of a table

Moroccan-Spiced Vegetable Soup with Couscous. This veggie soup is nowhere near bland and boring. Spiced with a blend of exotic flavors, you’ll be looking forward to seconds! An easy, flavorful and nutritious meal for a cold day.

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a bowl of vegan moroccan stew with lentils and chickpeas in it

My North African inspired Moroccan Stew is not your average vegetable stew! Lentils, chickpeas and veggies simmered in the most delicious veggie broth with exotic spices like cinnamon, cumin, allspice…

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this is an image of vegetarian stew recipe

These 15 Comforting Fall Vegetarian Stew Recipes will warm you through the colder months and provide you with the nutrients you need. From a delicious chickpea potato strew recipe, to a vegetarian moroccan stew.

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