Vegetarian dinner gnocchi

This gochujang gnocchi is vegan friendly and perfect for a week night dinner. The sauce is really simple and cheap to make and can be made in just one pot. You can easily add more veggies to this recipe such as spinach, tenderstem or peppers, but the base will be a recipe you come back to again and again.

An easy meatless spin on "marry me chicken"! Crispy fried gnocchi is perfect with the creamy sundried tomato "marry me" sauce that has taken over social media. A truly luxurious, date night worthy meal that is ready in 30 minutes!

Roasted Gnocchi with Caramelized Cauliflower – Plant Based RD

Gnocchi with tomatoes and spinach and pine nuts

This creamy spinach and mushroom gnocchi is a lovely cosy dish that the whole family will love. With earthy mushrooms, fresh spinach, and deliciously fluffy gnocchi in a creamy cheesy sauce!

You are going to love this One-Pot Creamy Gnocchi recipe for an easy dinner (including clean-up!). It uses refrigerated gnocchi for a quick, simple gnocchi dish and is tossed in a luxurious tomato spinach sauce for a comforting vegetarian meal that's ready in just 25 minutes from start to finish!

The vegan gnocchi recipes are too good to pass up! From Tuscan to pan-fried to Florentine, these plant-based dishes are tough to beat.

Store-bought, readymade ingredients make this skillet red pepper white bean gnocchi an easy 15-minute vegetarian weeknight dinner.

Vegan Creamy Baked Gnocchi with Sun-dried Toamtoes and Spinach

FALL DINNER - Creamy Pumpkin Gnocchi with Spinach and Italian Sausage is a Fall comfort food made in just 30 minutes in one pan! This super easy recipe uses store-bought pumpkin puree and shelf-stable potato gnocchi. The creamy sauce is made with fresh thyme and sage to create the ultimate Autumn flavor-packed dinner that is sure to become a family favorite!