Vegetable crisps

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a white ramekin of vegetable chips

Turn your favourite root vegetables into healthy baked snacks. These baked vegetable chips are so addictive! Healthy snacks - baked snacks - baked chips - vegetable chips - vegetable snacks - vegetable crisps - baked crisps - homemade chips - homemade crisps

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an assortment of dried fruits and vegetables on a table

Carrots, parsnips, celery root, sweet potatoes, taro, and beets are starting to edge their way into the cold bin. Roasted with herbs, browned in butter with a little brown sugar… slicing into them smells like fall—and like Thanksgiving, really. And I’ve discovered that baking them into chips is one of the simplest (and prettiest) ways […]

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Healthy Crispy Vegetable Chips Recipe graphic.

Snack on healthy and delicious Crispy Vegetable Chips, perfect for satisfying your crunch cravings! This easy recipe transforms fresh veggies like zucchini, carrots, and sweet potatoes into a guilt-free snack baked to perfection. Enjoy them on their own or pair with your favorite dip for a nutritious alternative to traditional chips. Ideal for a quick snack or a fun addition to any meal!

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some kind of food that is on top of a paper towel with the words seriously god

Home baked beetroot crisps are easy to make and healthy to snack on. These are vegan and gluten free.Also known as beetroot chips.Minimal ingredients for this recipe to make the most amazing snack.Click for the full details of how to make beetroot crisps.

a bowl filled with sliced up fruit on top of a blue tablecloth next to an oven

Crispy homemade root vegetable chips that are just like Terra, only much healthier and cost up to 50% cheaper! Save some cash and make them yourself! Try my other homemade snacks like homemade honey-roasted almonds and homemade apple sauce.

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a white bowl filled with fried vegetables on top of a wooden table next to a yellow cloth

Chips are quintessential party and snack food, and this recipe offers a make-your-own option made from delicious, colorful vegetables. If possible, use a mandolin to evenly and thinly slice the vegetables. The low oven temperature is crucial here as it removes the moisture from the vegetables, making them crisp, without burning them. Spread the vegetables out on the baking sheets. If they’re too crowded, they’ll steam rather than roast, and you’ll end up with soggy chips. Once baked, to keep…

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