Vegan tagine

Vegetable tagine with almond and chickpea couscous – an easy, healthy, filling vegetarian/vegan meal with tonnes of flavour.

Delicious, healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe!

Bring the flavors of North Africa to your kitchen table with this one-pot chickpea and vegetable tagine recipe. Made with a potpourri of spices and veggies, this easy dish is packed with plant-based nutrition. Plus, it’s ready in under 30 minutes, freezer-friendly, and makes the house smell incredible! Win, win, win.

One of my favourite family sized meals, a beautifully spiced Moroccan Chickpea Vegetable Tagine. Gluten free and plant-based to keep everyone happy!

This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous.

This vegan tagine is packed with Moroccan spices and vibrant veggies! Serve this flavorful stew over couscous or with pita bread for a comforting and flavor-packed meal you'll want to enjoy again and again.

This is a vegan take on the classic North African stew. The base of this stew is made with tomatoes flavored with tons of warm seasonings and spices. Added to the stew are chickpeas, spinach, and fresh herbs. It is perfectly thick and goes delicious over a baked sweet potato or rice, and with a side of naan bread.

The most succulent vegetarian version of this quintessential Moroccan stew

This vegetable tagine is both vegan and easy, bursting with flavor with help from Mina Tagine Moroccan Cooking Sauce.

Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry. This easy tagine is both vegan and vegetarian, and whilst it takes around 50 minutes to make, only 10 minutes of that time is spent in the kitchen!