Vegan style

Roasted maple BBQ cauliflower bites in sweet potato wraps with a herby butter bean spread and loads of fresh vegetables. Wholesome finger-licking goodness!

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These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade chili oil, sesame seeds, and green onions. These are perfect enjoyed as a main or as a hearty side dish.

Vegan Kimchi Jjigae | A simple Korean-style stew made from kimchi, mushrooms, tofu, and assorted veggies. It has a comforting balance between sweet, sour, spicy, and savory and is one of my favorite cold-weather meals.

Vegan tacos three ways, these are sure to be a huge hit. Our recpies include black bean tacos, vegan baja fish, and a vegan ground "beef" tacos.

Living in a dorm room is limiting enough when it comes to preparing inexpensive and nutritious food, but living in a dorm room on a vegan diet can be even more challenging. While everyone else is heating up microwave pizza and mac and cheese, you’re stuck living off vegan snacks that don’t fill you up...Read More

Image Credit: Shelley Eades Hi, I'm Alanna! Recovering pastry chef-turned gluten-free content creator and award-winning cookbook author. The Bojon Gourmet is where I’ve shared hundreds of well-tested recipes since 2009. Here you’ll find versions your favorite desserts and

This Vegan Cool Ranch Smoky Tofu Panini is loaded with creamy vegan ranch mayo, cartelized onions smoky seared tofu and a bed of fresh kale between two garlic buttered slices of crispy flatbread!