Vegan pastry

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

This vegan pain au chocolat recipe teaches you how to make the most perfectly spiraled laminated chocolat croissants just like your favorite bakery- except entirely without eggs and no dairy! Made with a simple vegan pastry dough and based off of my tried and true vegan croissant recipe, these pain au chocolat rise beautifully into flaky, golden pastry wrapped around a stick of (dairy free) chocolate.

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process

Simple vegan lemon tart with a classic buttery shortcrust pastry and eggless lemon curd filling. Light, zesty and only 6 key ingredients!

Eight flavour variations on a simple shortcrust vegan pastry, to suit any dish! So easy to make with great results every time.

This vegan pie crust has perfectly flaky layers and requires only 4 simple ingredients. It's also foolproof and can be ready in 25 minutes for a last-minute pie.

vegan french patisserie recipes, vegetarian french patisserie recipes, vegan croissant recipe, fancy vegan pastry recipes,

This vegan chocolate pastry cream is easy to make in under 10 minutes with just 7 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious

This will be a labor of love, but worth it<strong> ok!</strong> <em>Trust me, get your playlist ready,</em> and surprise yourself on how well you make these danishes on the first try!

This vegan Bakewell tart is an eggless and dairy-free spin on a British classic. With shortcrust pastry, jam, and delicate almond frangipane.

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

Finally a vegan eclairs recipe that is exactly like the real thing! Crisp hollow shells filled with pastry cream custard. Eclairs & cream puffs vegan

hese amazing vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes, baked, and filled with a creamy dairy free ricotta filling! Easy and delicious!

Vegan jam tarts with a buttery shortcrust pastry filled with an easy homemade (or store-bought) raspberry jam. These classic tarts are made with only a few common and can be made in less than 1 hour.

Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.

The BEST Vegan Crème Brûlée Doughnuts - Baked doughnuts with a homemade pastry cream and caramel topping. Easy to make, no-egg, no-dairy, vegan!

Vegan eclairs are a delightful plant-based twist on the classic French pastry. Filled with creamy, dairy-free custard and topped with a smooth chocolate ganache, they offer the same indulgent experience without animal products. This recipe provides a great option for those seeking a cruelty-free dessert.

Delicious puff pastry rolls with spinach and tofu filling are the perfect tasty and quick meal or snack. Crispy and crunchy puff pastry and delicious spinach filling with tofu create the perfect dish that will impress you with its incredible taste and wonderful appearance. Sometimes we seek quick lunch or dinner that doesn't require a lot of work, especially when we