Vegan grape leaves

Tangy and tender Stuffed grape leaves, also known as Dolmas, feature grape leaves stuffed with a spiced mixture of rice, fresh herbs, lemon juice, and nuts.

Traditional Assyrian/Iraqi/Syrian grape leaves, stuffed with an herby mushroom walnut rice mixture

Vegetarian Stuffed Grape Leaves via LittleFerraroKitchen.com

Stuffed grape leaves are easy to make and delicious! Stuffed with rice, herbs, and pine nuts, so they're vegan. Give this recipe a try!

Vegetarian Stuffed Grape Leaves is a mixture of short-grain rice, tomatoes, parsley, mint, onions, lemon juice and olive oil.

Grape leaves stuffed with a spicy vegetarian rice filling. These are best when cooled and with extra lemon juice.

This recipe for Vegetarian Stuffed Grape Leaves is bursting with Mediterranean flavors! The stuffing is made with a rice and chickpea mixture and of course lots of lemon. Enjoy these little packages as an appetizer or side dish. #greekrecipes #mediterraneandietrecipes #stuffedgrapeleaves #vegetarianrecipes #appetizerrecipes

Filled with the flavors of lemon, dill and parsley, these Stuffed Grape Leaves are a fun way to enjoy classic Greek food at home!

Sharing with you all a delicious dolmades recipe. Kali Orexi! 💙💙 Delicious Dolmades Recipe ~ Greek Stuffed Grape Leaves Ingredients: 50 vine leaves, drained and rinsed (I use my fresh leaves from the garden but if you don't have that readily available use 1 jar of grape leaves from your local store. 1 cup

I remember the day I tried my first dolma. I was with my best friend at a restaurant I had never even heard of that served Greek food. After my first bite, I was hooked. The details of this dish were so different than anything I had experienced before. Instead of a heavy dumpling, it was wrapped with grape leaves. Instead of meat and cheese, the filling was rice, vegetable, and herb-filled. Rather than dipping in butter, tzatziki was served. Nothing in my experience of American foods could…