Vegan dan dan noodles with eggplant

These vegan dan Dan noodles are as tasty as the original. The tender noodles are served in a rich sauce that is nutty, spicy, and extra fragrant, with a hint of sweetness. It also includes a vegan recipe for a flavorful “meaty” topping that tastes great and clings to the noodles. Be careful, this dish is addictively tasty! {Gluten-Free Adaptable}You can make the dish gluten-free by replacing the soy sauce with tamari or coconut aminos, replacing the Shaoxing wine with dry sherry, using rice…

This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant!

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For those nights that you’re craving something spicy, comforting and easy, these vegetarian Dan Dan noodles are perfect for that mood! Crispy marinated tofu bits piled high on egg noodles and drizzled with a steamy…

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