Vegan cream cheese frosting

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

This frosting is perfectly tangy and sweet. Plus, it's stable enough to frost onto cakes and pipe onto cupcakes!

This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!

This Vegan Cream Cheese Frosting combines the sweetness of powdered sugar with soft notes of vanilla and lemon zest. The texture is thick and fluffy which makes it perfect for piping, too!

This healthy vegan frosting is the perfect alternative to buttercream! Creamy and rich with a sugar-free option! No butter, oil or coconut.

Creamy, tangy and delicious, this vegan and dairy free cream cheese frosting is perfect for topping carrot cakes, muffins and red velvet cakes too.

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This is the best vegan pumpkin bread, I promise! It's even better than Starbucks! This moist and delicious dairy-free treat is the perfect vegan fall dessert. Easy to make and full of autumn flavors, this vegan pumpkin bread recipe will be your new go-to for cozy fall baking. Enjoy a slice with your favorite dairy-free beverage and embrace the taste of the season. #VeganPumpkinBread #DairyFree #VeganFallDesserts #PumpkinBreadRecipe #BetterThanStarbucks