Using sourdough discard

How to add sourdough discard to any recipe using a simple calculation that works every single time! Don't waste your sourdough starter!

These No-Knead Sourdough Discard English Muffins are soft and fluffy and so easy to make with either an overnight option (my favorite!) or same day. The easy dough comes together quickly with no mixer and no kneading. Serve these muffins toasted with butter and honey or make a savory breakfast sandwich to rival all others. Once you've tried homemade English muffins there is no going back to store bought!

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

Looking for ways to use your sourdough starter discard? We've got you covered with 24 of the best sourdough discard recipes!

Discover the key differences between an active sourdough starter and sourdough discard. Learn how to use each to elevate your baking game! Click to read more.

This sourdough bread recipe for beginners is the easiest, step-by-step recipe for new sourdough bakers. You need easy sourdough recipes. This beginner bread recipe is perfect for sourdough bread bakers of all levels and produces delicious bread every time. Whether you are an experienced sourdough baker or a new sourdough baker, this recipe is for you. Get ready for the ultimate homemade sourdough bread recipe. This homemade bread will be one you will make again and again.

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.

Recipes That Use Lots of Sourdough Discard are perfect if you need to empty your sourdough discard jar. These recipes use 150g+ discard.

This easy Sourdough Sandwich Bread recipe yields soft slices every time - no yeast needed! Best of all? It's beginner-friendly too!

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.