Umami recipes

Discover what umami is, why it's the fifth basic taste, and how to use it in your cooking to create more flavorful and balanced dishes.

Try our handcrafted recipe for umami sauce, made with a blend of umami-packed ingredients like soy, miso and katsuobushi. This sweet and salty sauce is ready to bring huge savoury flavour to your cooking.

Find out about the fifth taste: umami and learn which are best umami foods and ingredients with this amazing, savory flavour.

Miso Udon Noodle Soup with Teriyaki Mushrooms

#SoupforEverySeason

I can't describe what umami is, but I know I need it.

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.

In this vegan Umami Seasoning blend, ground mushrooms are combined with spices for a rich, flavorful seasoning to use in tons of recipes!

You may not have heard of umami, but it is actually one of the tastes that our tongues recognize, along with bitter, sour, sweet and salty. We love umami, which is a Japanese word meaning “savory,” even if we don’t know what it’s called. It is the oomph of flavor…

Double Umami Mushroom Soup | Mushrooms and Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso go hand in hand in this recipe for homemade mushroom soup. Soup season is upon us and it’s hard to go wrong with a soup that’s as flavorful and easy as this one! Just 12 ingredients come together for a creamy mushroom soup with a hint of spice. Enjoy alongside a sandwich for lunch or serve it up as an appetizer before your holiday dinner or next family meal.

Everything you want to know about plant-based umami! Umami is the KEY to making vegan and plant-based recipes taste amazing! Learn what it is, where to find it and how to use it to make delicious vegan recipes.

Umami, if you haven't heard of it already, is one of the five basic flavours that we can taste. Umami salt adds depth and meatiness.

The best way to understand umami flavor is to try it for yourself. We've developed a simple taste test that helps people understand what umami tastes like and how they can use it to improve their cooking.

Simple Shiitake Mushroom Chicken Ramen recipe - I use chicken bone broth and brown rice ramen for this easy homemade noodle soup!

10 easy ways (with example recipes) to boost savory, meaty umami flavors in vegetarian dishes to make them mouth-watering to everyone at the table.

If you don't like Brussel Sprouts, prepare yourself because I'm going to make you fall in love with them. I'll start off by saying they're a staple in my house and honestly, it's ALL ABOUT HOW YOU COOK THEM. Sure, it's possible to have PTSD from when your mom boiled them with a smidge of salt when you were a kid but I promise you that I'm not your mom. And after you're done whipping these up you're going to be a convert. Of course, If you're already a fan, well, you're going to LOVE THESE…

Did you know you can actually make fresh Furikake at home? It’s the authentic umami topping for Japanese dishes! Come check out our recipe!

When you’re looking for a quick and comforting tomato-y, garlicky pasta, this ultimate umami bomb tomato sauce will hit all the right notes. #tomatosauce #umami #pasta #pastasauce #dinner #recipes #recipe