Traditional moroccan cookies

Pistachio Maamoul Cookies - Cookin' with Mima

Fekkas, or Moroccan-style biscotti, is a tea cookie made of almonds and raisins. Twice-baked, this delicious treat is flavored with orange blossom water, sesame, anise, and fennel seeds! Serve your Fekkas with fresh Moroccan mint tea or a cup of coffee. Yum!

Chebakia, also called Mkharka in certain regions, is one of the most popular sweets in Morocco! especially during the month of Ramadan, where Chabakia is a must, usually eaten with Harira (the famous Moroccan tomato soup).

Indulge in the exotic flavors of Moroccan cuisine with these delightful Almond Flour Ghriba Cookies. Perfectly chewy with a hint of almond essence, these cookies offer a gluten-free twist on a traditional favorite. Ideal for tea time or as a sweet treat, they bring a touch of North African charm to your baking repertoire. Easy to make and irresistibly delicious, these cookies are sure to impress your family and friends. Embrace the warmth and aroma of Moroccan spices in every bite.

Moroccan Richbond coconut cookies » Reciprocal Recipes

Soft and chewy Moroccan Peanuts cookies coated with sugar and loaded with peanuts and spices. Easy and fast traditional Moroccan recipe. |#cookiesrecipe #cookies #peanutsrecipe #peanutscookies #moroccanrecipe #moroccandessert #glutenfreecookies |

Simple ingredients are blended together to create a dense, not-too-sweet cookie called ghriba. A Moroccan treat.

Join me in making Halwa Chebakia, fried Moroccan sesame cookies that are traditionally served during the month of Ramadan. These flower shaped treats are loaded with warming spices like turmeric & saffron, fried, then steeped in honey with orange blossom water. While definitely a labor of love, these Moroccan cookies are a treat that are perfect for sharing during the holidays.

Take a look at the photo, and it's easy to see why these melt-in-your-mouth Moroccan treats are called Snowball Cookies (Boules de Neige in French and Kwirat Tlj in Moroccan Arabic). Two vanilla-flavored cookies are sandwiched together after a dip in apricot jam scented with orange flower water and then rolled in coconut for a satisfying finishing touch.

These cookies appear on every Ramadan table in Morocco. They're often sold in advance of the holiday but if you don't have access, try making them yourself! Don't be intimidated by the long instruction list; I attempted to explain in detail to make it easier.

A recipe for rich, chewy almond cookies from Jeff Koehler's The North African Cookbook

Adapted from Assaf Bitton

An easy, cake-like Moroccan cookie flavored with honey and orange or lemon zest. Perfect as a tea time treat or after school snack.

Food: Morocco modern | Daily Mail Online

These Moroccan almond cookies are deliciously crumbly and perfect served with traditional mint tea or whatever beverage you fancy.

Guila Sandroussy on Instagram: "🇲🇦Moroccan tea cookies recipes are very valuable. Let me explain why. Most of the OG moroccan bakers are our grandmothers, great-grandmothers. We all know how horrible they all are at giving over recipes, relying mostly on their senses when they bake🤔 Unfortunately… this generation is slowly leaving us, and so are their recipes. One of my life goals is to get as many of these recipes down in writing so that the next generation can enjoy the taste of…

This walnut version of the popular Moroccan cookies has a chewy texture and a delicious nutty flavor. Ideal with a cup of tea or coffee!