Tofu patties recipes

Tofu Burgers - Easy Vegan Recipe

This easy Tofu Burger Patties recipe is the vegan version of the popular German style meatballs 'Frikadellen' - crispy outside, juicy inside!

This easy-baked tofu burgers recipe is brimming with s[icy and savory flavor. With the combination of tofu and chickpea flour and prepared without oil, these delicious patties pack a nutritional and protein punch sure to put a smile on everyone’s face.

These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small patties so I could easily enjoy them as finger food. You can opt to make these into larger patties or any other shape you prefer. These patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used cabbage and carrot for that extra crunch and sweetness to each bite.

Easy Vegan Tofu & Bean Patties Recipe (‘What I Ate In A Day’ Video) | Cheap Lazy Vegan

I love making these tofu patties whenever I crave a plant based burger full of earthy and savory flavors. My recipe is very simple and yields patties that are moist on the inside and crispy on the outside. The addition of a simple Japanese style seasoning sauce gives them so much umami and nuttiness that they can be enjoyed on their own!

These simple, no fail tofu burgers come together with minimal fuss and cleanup! They're vegan and packed with good nutrition.

Today's recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They're savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too. This recipe is pretty easy and made with inexpensive ingredients...

Finding a veggie burger recipe that's delicious, firm, and cheap to make can be a challenge in itself. But luckily for you, I found that recipe. This black bean and tofu veggie burger is vegan, plant-based, dairy-free, meatless, and gluten-free. The main ingredients in this recipe (mushroom, tofu, black beans) are pretty affordable and make for a nice, "meaty" burger. https://plantbasedandbroke.com/dang-good-black-bean-tofu-burger/

These mouthwateringly flavorful fried tofu patties are loaded with veggies, mushrooms, and seeds. Served in a plant-based dashi broth that's brimming with umami, this Ganmodoki recipe makes an easy Japanese entre that's delicious and satisfying, regardless of your dietary preferences.

Written by: 7aumsuvai This is my first post after coming back from vacation. Sometimes, a break from your routine is the important thing you need. Coming to today’s recipe, Tofu cutlet or Tofu patties, which is prepared with crumbled tofu, mashed potatoes and other spices. Serve it with any chutney of your choice or ketchup and hot tea. Ingredients: Serves 10 to 15 cutlets 1 pack – Extra firm tofu (around 350 gram)(crumble it) 1 no - Potato (medium sized) 1/4 cup – Green peas (frozen or…

You are going to love these homemade Salmon Tofu Patties! They are crispy, chewy and savory in every bite! Perfect as an appetizer or a light meal! Kids approved!

Ganmodoki, a traditional Japanese vegan dish, combines hijiki seaweed, shiitake mushrooms, and edamame into fried tofu patties. Originally part of Buddhist cuisine, these crispy, fluffy patties are a testament to the joy of homemade cooking, turning a once-thought luxury into an accessible delight.

Easy Tofu Patties (What I Ate in a Day) | Cheap Lazy Vegan

These crispy lemon herb tofu patties comes together with simple ingredients and bakes in the oven. High in protein and served over a fresh and herby lemony slaw.

These protein-packed mushroom tofu burgers are full of flavor and perfect for dinner ! They make the BEST healthy vegan meal option!

A healthy, vegetarian twist on the classic patty melt. Forget all the extra grease and belly aches, this Tofu Patty Melt comes with no regrets.