Tiramisu sponge cake recipe

This simple tiramisu cake recipe will make your next birthday or celebration cake a hit. With its irresistible layers of soft and fluffy sponge and creamy mascarpone frosting, it's a crowd-pleaser!

Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

Tiramisu Cake Roll made with espresso flavored sponge cake that's brushed with a coffee-liqueur syrup, then filled with a Mascarpone Cheese Whipped Cream!

Discover a delightful twist on the classic Italian dessert with our Tiramisu Layer Cake recipe. Enjoy the rich coffee flavor and the perfect balance of flavors in this easy-to-make dessert. It features a fluffy vanilla sponge soaked in coffee and filled with creamy mascarpone goodness.

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

Tiramisu Cake with Pan di Spagna and Mascarpone. Elevate your Tiramisu game by making a delightful sponge cake and a filling of mascarpone and whipped cream. Assemble it like a cake and you get an impressive dessert for any celebration or simply to finish off a family meal. Easy and elegant.

A deliciously indulgent coffee-flavored sponge cake layered with rich mascarpone and chocolate. Perfect for any coffee lover! #brandydessert #coffeedessert #tiramisu

This Tiramisu Cake, is a classic Italian Dessert, made with an easy sponge cake cut into layers and filled with the perfect creamy mascarpone filling.

Celebrate Valentine's Day (or any other day, really) with this delicious Tiramisu Sponge Cake. It's a lot easier to make without all the wait!

This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!