For the Chicken Thighs: 1 ½ pounds boneless chicken thighs (approximately 6-8 fillets), skinless 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon dried thyme ½ teaspoon dried rosemary ½ teaspoon salt ¼ teaspoon black pepper, cracked 2 tablespoons olive oil #Chicken #Thighs #Mushroomsause #Quickrecipe
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