The past

Discover Pinterest’s best ideas and inspiration for The past. Get inspired and try out new things.
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Bowlful of Chex mix at top and baking dish full of Chex mix at bottom. Savory Chex Mix, Chex Party Mix Recipe, Chex Mix Recipes Sweet, Homemade Chex Mix Recipe, Chex Snack Mix, Chex Mix Recipes Original, Party Mix Recipe, Homemade Chex Mix, Chex Mix Recipe

Our most popular snack for the past year, while working from home, has been a party mix recipe made with Chex cereal and our favorite additions. I’m sure it comes as no surprise that my recipe for Chex mix has a bit more butter than the original Chex mix recipe, and by a bit, I mean a lot!

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Pioneer Woman Swiss Steak Recipe Beef Round Steak Recipes, Easiest Recipes Ever, Pioneer Woman Recipes Dinner, Swiss Steak Recipe, Swiss Steak Recipes, Beef Round Steak, Round Steak Recipes, Easiest Recipes, Cube Steak Recipes

This Pioneer Woman Swiss Steak is really one of the best and easiest Swiss Steak recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom round beef, seasoned with salt and pepper, and dredged in flour. It’s then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.

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These 5 ingredient Italian almond cookies (amaretti cookies) are such an easy recipe to make, and so delicious! They are also known as Sicilian almond paste cookies, paste di mandorla, and ricciarelli. Made with egg whites, sugar, almond flour, and almond extract, these cookies have the perfect combination of crispy edges and a soft, chewy center. Vegan Almond Cookies Recipes, Easy Desserts With Almond Flour, Cookies With Almond Flour Recipe, Recipes Using Almond Flour Baking, Almond Crinkle Cookies Recipe, Easy Gluten Free Desserts Almond Flour, Simple Almond Cookies, Easy Sugar Cookie Recipe With Almond Extract, Healthy Macadamia Nut Cookies

These 5 ingredient Italian almond cookies (amaretti cookies) are such an easy recipe to make, and so delicious! They are also known as Sicilian almond paste cookies, paste di mandorla, and ricciarelli. Made with egg whites, sugar, almond flour, and almond extract, these cookies have the perfect combination of crispy edges and a soft, chewy center.

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