Thai eggplant

A close up look at Thai Round Eggplants 👀 Most people know these are often used in Thai Green Curry or as a veggie substitute but they're also great for stir fries o and if you thought they were crunchy enough, imagine biting into them as a delicious and crispy eggplant tempura 😋 On our blog, we've got a full guide on Thai round eggplants including how to cook/prep them and a bonus Thai eggplant curry recipe 😉 #thaieggplant #thaiaubergine

Hey there, fellow food enthusiasts! Today, I'm sharing a recipe that's a flavor-packed delight – Spicy Thai Basil Eggplant Stir-Fry. Get ready to experience the bold and spicy goodness of Thai cuisine right in your kitchen. This dish is not just about taste; it's about bringing a kick of excitement to your mealtime. Let's dive into the world of aromatic herbs and vibrant flavors together!

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.

Thai Basil Eggplant Stir Fry is a quick yet flavorful meal of Chinese eggplant, veggies, and a delicious stir fry sauce. This naturally vegan dish takes only 25 minutes to make.

VEGThis vegan spicy crispy basil Thai eggplant recipe is one of the easiest and most delicious I have tried. It is mind-blowingly delicious for any dinner or lunch. Deep-fried, baked, or air-fried crispy eggplant cubes are tossed in an aromatic sauce with a handful of colored peppers and Thai basil. There are two types of...Read On →

How to make a traditional Thai eggplant recipe. Our easy healthy Thai Basil Eggplant stir fry is the best side dish for curry and rice.

Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants. Vegan and gluten-free, goes well with rice!

This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Coming together in just 30 minutes, the fresh eggplant, peppers, mushrooms, and onions are drenched in a savory mix of hoisin, soy sauce, and aromatic spices while a sprinkling of basil brings all the flavors together. Serve over a bed of warm brown rice, and dig in!

I HAVE SPOKEN SEVERAL TIMES about my husband's love of shopping so I thought it only fair to talk about mine. My Retail Therapy comes from shopping for food. Besides my regular grocery store, I look at and shop for food in Mexican Tiendas, an Oriental Market, 5 different independently owned, local Natural Food Stores. I discovered a little grocery area connected to a gas station that carries Middle Eastern and Indian foods. We have a wonderful State Farmers Market in Asheville, North…

Thai Basil Eggplant Stir-Fry Ingredients: 1 lb (450 g) Chinese eggplants, sliced diagonally 2 tbsp vegetable oil 4 cloves garlic, minced 3 Thai bird's...

This easy Thai Basil Eggplant dish is made in one pot, easy sauce, no frying necessary, and shows you how to cook the most perfect eggplant! Make this vegan, gluten-free Thai dish at home over a bed of cooked brown rice or quinoa! #thaifood #thairecipes #eggplantrecipes #veganthairecipes #tofurecipes #glutenfreerecipes #thaieggplant

Try making this Thai Eggplant Stir-fry with basil at home. It has a spicy flavor combined with aromatic basil leaves.

These Thai Eggplant Rounds will become a new favorite side dish. Eggplant slices are broiled in the oven for about 4 to 5 minutes per side and finished with a delicious sauce made from freshly squeezed lime juice, fish sauce, finely minced garlic, and a pinch of sugar.

This Eggplant and Chicken Thai Green Curry is a delicious one pot 30 minute meal that is perfect for weeknight dinner.

This Thai Eggplant Stir-fry is quick and easy to make and jam-packed with flavor! Juicy eggplant strips and ground pork get tossed with aromatics and Thai sweet basil in a mouthwatering sauce featuring Thai chili paste (Nam Prik Pao)! It’s customizable with your favorite protein, and vegetarian/vegan and gluten-free adaptable. #stirfry #eggplantstirfry #thaifood #easyrecipes #dinner #eggplant #asianfood #weeknight #thaibasil | That Spicy Chick

This quick and easy stir-fry pairs Japanese eggplant with fragrant Thai basil and some spicy chilies. It is almost vegetarian, and can be made completely vegetarian simply by substituting the fish sauce for some soy sauce and an additional touch of sugar.

Fresh mint loves chilli and adds freshness to cut through the salty sauce.

This is a very easy Szechuan eggplant recipe inspired by the cuisine of the Chinese province of Szechuan. The eggplant is cooked in a delicious sauce and makes for a great side dish to fried rice or noodles.

I was at the HK market this week when I saw these beautiful little green eggplants a sure sign of warmer weather. We usually don...