Tea jelly

Hojicha Jelly is a light, chilled dessert made with roasted green tea powder and kanten (agar). Topped with sweetened condensed milk, these wobbly jelly cubes make a delicious afternoon treat or a refreshing end to your dinner meal. {Vegan-adaptable}

Recipe: tea jellies When thunderstorms rage overhead, I try not to work on the computer. So this afternoon I busied myself in the kitchen cleaning the dishes listening to the sound of hail pounding on the deck and roof of the house.

A sweet tea jelly dessert that's super easy to make at home.

Delicate and sweet, this almost zero-calorie tea jelly goes perfectly well with sweet and savory

Our Aiyu jelly recipe is a healthy, refreshing Taiwanese jelly dessert for a light snack or after-meal dessert. You can enjoy it with some ice, lemon and honey or add it to your favourite bubble tea as a boba topping.

If you're a fan of Mariages Freres tea, you'll enjoy their tea gelee or jelly. Create your own homemade Marco Polo tea gelee with this recipe.

A delightful Asian dessert with a hint of osmanthus fragrance

Homemade jams and jellies are great for more than just bread. Unique flavors such as tomato-basil join traditional strawberry on our list.

I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]

I went home and experimented, using one of my mother’s beautiful antique molds, and came up with this almost embarrassingly simple black tea jelly recipe.