Tea brack recipe

This traditional Irish Tea Brack is made with fruit soaked overnight in tea. It is very easy to make and is excellent with a generous helping of butter and a cup of tea or two! Great for celebrating St.Patrick's Day or any day of the year!

This traditional Irish Tea Brack Loaf is filled with fruit and makes a great tea time treat. We're convinced it makes a great lunchbox treat too, not just one for St. Patrick's Day. The fruit requires soaking over night in tea.

Irish Tea Brack - www.thelastfoodblog.com

Tea Brack is a sweet quick bread made with loads of dried fruits soaked in some hot tea (with or without a wee bit of whisky). Great for breakfast or dessert.

Irish Tea Brack - simple recipe, fat free and vegan | www.veganlovlie.com

Tea soaked fruits are baked up in a whole wheat quick bread for a delicious breakfast or tea time treat. Irish tea brack is perfect for St Patrick’s Day or any day!

Tea brack — a.k.a. Irish Freckle Bread — is a moist, close-grained, packed-with-fruit breakfast bread. Based on Ireland's classic yeasted barm brack, this quicker version is just as popular in that country, where its only sweetness comes from the raisins and sultanas it's packed with. Our Americanized version adds brown sugar plus additional fruit (prunes and dates). Like the original Irish tea brack, though, the fruit is soaked in brewed tea, which is the bread's only liquid. If desired…

This Barm Brack recipe has been handed down to me by my mother. It’s her tea brack but I’ve tweaked it a little. Lilly Higgins - The Homemade Year