Tawainese popcorn chicken

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two plates filled with chicken and spinach on top of each other, the text reads super crispy flavorful taiwan pop corn

Taiwanese Popcorn Chicken. Super crispy, flavourful chicken bites seasoned with Chinese five spice as the main star. This will be the best Taiwanese popcorn chicken recipe you’ll ever make at home! 🍽 #taiwanese popcorn chicken recipe #crispy asian chicken #crispy chicken bites

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a plate filled with fried chicken and greens on top of a white countertop next to a

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

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someone scooping some food out of a bowl with the words taiwan pop corn chicken

This crispy and addicting bite-sized Taiwanese fried chicken is everything you want in a snack—juicy, crispy, and flavorful. This popcorn chicken has deeply infused flavors and a crunchy outer coating that will keep you coming back for more.

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a basket filled with fried food sitting on top of a table

This homemade Taiwanese Popcorn Chicken or salt pepper chicken (鹽酥雞 Yan Su Ji) are so scrumptious and crackly bits all over. Bring the night market to your home when you miss it!

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closeup of cooked food with leaves on the top and ground meat in the middle

This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet form or small bites like these, which are served in paper bags with wooden skewers. This recipe uses a few spices that cannot be skipped: five-spice powder and white pepper. The Sichuan peppercorns are a bonus, adding a little numbing tingle. If you can’t find Sichuan peppercorns, use black peppercorns instead. You won’t get the same tingly feeling, but the chicken will be just as good…

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the cover of popcorn chicken with a spicy twist

Popcorn Chicken with a Spicy Twist is a homemade Taiwanese popcorn chicken recipe that's enveloped with a special mix of seasoning, making it very addictive! It's perfect if you want a fun and exciting meal. Crunchiness and spiciness overload!

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Taiwanese Popcorn Chicken – Erin's Cozy Kitchen Chinese Popcorn Chicken Recipe, Japanese Popcorn Chicken, Tofu Popcorn Chicken Recipe, Taiwan Popcorn Chicken Recipe, Taiwanese Popcorn Chicken Seasoning, Taiwanese Popcorn Chicken, Taiwanese Food, Five Spice Powder, Popcorn Chicken

This Taiwanese Popcorn Chicken recipe brings the beloved street food straight to your kitchen! Juicy bites of marinated chicken are coated in a crispy layer of coarse sweet potato starch, fried until golden, and tossed with fragrant Thai basil for an authentic taste experience. Finished with a savory five-spice seasoning, each bite is packed with mouthwatering flavors and an unforgettable crunch. Perfect as a snack, appetizer, or crowd-pleasing party dish, this popcorn chicken is sure to…

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two plates filled with chicken and sauce on top of each other, next to the same plate

Craving a crispy and flavorful snack? This Korean Popcorn Chicken is your perfect solution for an easy, mouth-watering appetizer that will impress your friends and family!🍗 ✨ Get Started! Click through our recipe for all the details and tips to make the best Korean Popcorn Chicken you’ve ever tasted! 👉 Try it out and don’t forget to save this pin for later! Share your creations with us! #KoreanPopcornChicken #SnackIdeas #KoreanCuisine #EasyRecipes #CrispyChicken #FoodieFavorites…

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a pile of fried food sitting on top of a white paper

taiwanese popcorn chicken 🐔 the crispiest popcorn chicken ever! it’s super crunchy on the outside and juicy on the inside 🍗 the seasoning gives it a...

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someone is holding up a fried chicken in a bowl with spinach

This is one of those finger foods that I can never get enough of. These Taiwanese-Style Popcorn “Chicken” are served with fried basil. These are inspired by the popcorn chicken I grew up enjoying from local bubble tea shops. There’s really something about the pieces of chicken fried to a crisp and seasoned with an aromatic blend of salt, white pepper, and Chinese 5 spice. For this vegan version, I used soy chunks that I simply rehydrated and squeezed the excess liquid from before marinating…

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