Tavern recipes

Warm up your evenings with this comforting beef stew recipe, ideal for those chilly nights when you crave something hearty and delicious. Packed with tender beef, savory vegetables, and rich flavors, this stew is a cozy hug in a bowl. Perfect for family dinners or a quiet night in, it's easy to make and even better when enjoyed with crusty bread. Embrace the season with this satisfying dish that will keep you coming back for more.

Need a great frugal, easy to make meal for supper this week? You already have all the ingredients needed for this Homemade Taverns Recipe! #homemadetavernsrecipe #loosemeatsandwich #frugalrecipes #maidritesandwich

Loose Meat Sandwich recipe (Made Rite) #maderite #tavern #lunch #sandwich #groundbeef via @foxvalleyfoodie

The Ultimate Sloppy Joes made at home in just 20 minutes with no canned sauces!

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you…

262K likes, 3092 comments. “(Full Recipe Below!) Happy Monday, my friends! We're in the midst of soup season for sure. I hope you all are staying warm and safe. Tavern Chowder Ingredients: - 1 onion - 2 celery sticks - 3 potatoes - 4 strips of bacon - 8 oz baby bella mushrooms - 1 tbs minced garlic - 1/3 cup all purpose flour - 6 cups water - 2 tbs chicken bouillon - handful of shredded carrot - salt and pepper - 10oz can of corn - 1/2 cup of heavy cream Steps: 1. Cook chopped bacon in a…

Simple Latkes: makes about 6 3x potatoes 1/3 cup of flour 1 egg Seasonings of choice. . Grate potatoes and wring out water. Add flour, egg, and...

This episode of The Gluttonous Geek presents: Munchies & Minis features an Ale & Cheddar soup that you may find in a Dungeons & Dragons-style tavern.

Hi, foodies! One hundred and fifty seven years ago, I was a server at Village Tavern in Winston-Salem…the super cute historic Reynolda Village location. Back in the 90’s it was THE rest…

Here's Sam's recipe for her go-to stew that makes the perfect breakfast, lunch, and dinner. It's easily adaptable for personal taste, but this is the base recipe and sometimes she'll make variations depending on what's available/in the pantry. It makes A LOT, but portions can be easily frozen to enj

Elfsong Tavern Stew and Sandwiches inspired by Dungeons & Dragons. Recipe by The Gluttonous Geek.

Indulge in the ultimate Christmas comfort with this Guinness Braised Beef Pot Pie. Its rich, hearty flavors and perfectly flaky crust create a savory experience you won't soon forget.

Savor the rich flavors of a perfectly cooked cast iron bavette steak, topped with a luscious whiskey garlic cream sauce that elevates your dining experience to new heights.

Have you ever had a Tavern before?? I have had this recipe for years, but never really new why it was named a "Tavern". It's very much like a "Sloppy Joe" or whatever name they may have in your region. Thanks again to Wikipedia for giving me the answer... Tavern Sandwich is a regional term originating from Iowa for a "Sloppy Joe". I lived in Iowa for years, and still live very close to Iowa, but I am sure I didn't get the recipe from any one I know in the area. Oh well. That's what I get for…

Stopping at a tavern is an iconic part of any adventure. Here are some great dishes that your tavern can serve, no D&D cookbook required.

We like to eat, cook, sip, snack, taste, guzzle and chow down. Check out what's satisfying our hunger!

This hot sandwich overflows with seasoned, creamy hamburger meat and wrapped in crusty French bread.